Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2020 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 25 Records

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	Modeling and prioritizing interventions using pollution hotspots for reducing nutrients, atrazine and E. coli concentrations in a watershed (Peer Reviewed Journal)	(22-Dec-20)
	Antimicrobial resistance in U.S. retail ground beef with and without label claims regarding antibiotic use (Peer Reviewed Journal)	(10-Dec-20)
	A comparative quantitative assessment of human exposure to various antimicrobial-resistant bacteria among U.S. ground beef consumers (Peer Reviewed Journal)	(2-Dec-20)
	Validation of additional approaches and applications for using the continuous and manual sampling devices for raw beef trim (Peer Reviewed Journal)	(30-Oct-20)
	Consecutive treatments with a multicomponent sanitizer inactivate biofilms formed by Escherichia coli O157:H7 and Salmonella enterica and remove biofilm matrix (Peer Reviewed Journal)	(20-Oct-20)
	Metagenomic characterization of the microbiome and resistome of retail ground beef products (Peer Reviewed Journal)	(19-Oct-20)
	Seasonal prevalence of Shiga toxin-producing Escherichia coli on pork carcasses for three steps of the harvest process at two commercial processing plants in the United States (Peer Reviewed Journal)	(9-Oct-20)
	Impact of mixed biofilm formation with environmental microorganisms on E. coli O157:H7 survival against sanitization (Peer Reviewed Journal)	(11-Sep-20)
	Extended aging and marbling class effects on color stability of beef Longissimus lumborum, Gluteus medius, and Biceps femoris steaks (Peer Reviewed Journal)	(31-Aug-20)
	Effects of Bacillus subtilis PB6 and/or chromium propionate supplementation on serum chemistry, complete blood count, and fecal Salmonella spp. count in high-risk cattle during the feedlot receiving and finishing periods (Peer Reviewed Journal)	(31-Aug-20)
	Rapid estimation of Salmonella enterica contamination level in ground beef – application of the time-to-positivity method using a combination of molecular detection and direct plating (Peer Reviewed Journal)	(31-Jul-20)
	Antimicrobial resistance at two United States cull cow processing establishments (Peer Reviewed Journal)	(29-Jul-20)
	High-resolution melting real-time PCR assays for detection of Escherichia coli O26 and O111 strains possessing Shiga toxin genes (Peer Reviewed Journal)	(17-Jun-20)
	Postmortem aging time and marbling class effects on flavor of three muscles from beef top loin and top sirloin subprimals (Peer Reviewed Journal)	(12-Jun-20)
	Sire variation in the severity of the ham halo condition (Peer Reviewed Journal)	(12-May-20)
	Effects of space allowance and marketing strategy on growth performance of pigs raised to 165 kg (Peer Reviewed Journal)	(7-May-20)
	No change in risk for antibiotic-resistant Salmonellosis from beef, United States, 2002-2010 (Peer Reviewed Journal)	(5-May-20)
	Determination of gastrointestinal tract colonization sites from feedlot cattle transiently shedding or super-shedding Escherichia coli O157:H7 at harvest (Peer Reviewed Journal)	(26-Apr-20)
	Evaluation of UVC radiation and a UVC-ozone combination as fresh beef interventions against Shiga Toxin-producing Escherichia coli, Salmonella, and Listeria monocytogenes and their effects on beef quality (Peer Reviewed Journal)	(21-Apr-20)
	Prevalence of extreme heat-resistant gram-negative bacteria carried by U.S. cattle at harvest (Peer Reviewed Journal)	(15-Apr-20)

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