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ARS Home » Plains Area » Clay Center, Nebraska » U.S. Meat Animal Research Center » Meat Safety & Quality Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2011 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 10 of 10 Records

Validation of a model for on-line classification of U.S. Select beef carcasses for longissimus tenderness using visible and near-infrared reflectance spectroscopy
(Peer Reviewed Journal)
(27-Oct-11)
Field testing of a system for on-line classification of beef carcasses for longissimus tenderness using visible and near-infrared reflectance spectroscopy
(Peer Reviewed Journal)
(27-Oct-11)
Soil solarization reduces Escherichia coli O157:H7 and total Escherichia coli on cattle feedlot pen surfaces
(Peer Reviewed Journal)
(27-Aug-11)
Use of visible and near-infrared spectroscopy to predict pork longissimus lean color stability
(Peer Reviewed Journal)
(26-Jul-11)
Development of a system for classification of pork loins for tenderness using visible and near-infrared reflectance spectroscopy
(Peer Reviewed Journal)
(13-Jun-11)
Impact of reducing the level of wet distillers grains fed to cattle prior to harvest on prevalence and levels of Escherichia coli O157:H7 in feces and on hides
(Peer Reviewed Journal)
(27-May-11)
Effects of manipulation of the caspase system on myofibrillar protein degradation in vitro
(Peer Reviewed Journal)
(12-May-11)
Survival of Escherichia coli O157:H7 on cattle hides
(Peer Reviewed Journal)
(6-Mar-11)
Prevalence and characterization of non-O157 Shiga toxin producing Escherichia coli isolates from commercial ground beef in the United States
(Peer Reviewed Journal)
(12-Jan-11)
Diversity of multidrug-resistant Salmonella enterica strains associated with cattle at harvest in the United States
(Peer Reviewed Journal)
(2-Jan-11)