Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2003 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 1 to 12 of 12 Records

	ESCHERICHIA COLI O157 PREVALENCE AND ENUMERATION OF AEROBIC BACTERIA, ENTEROBACTERIACEAE, AND ESCHERICHIA COLI O157 AT VARIOUS STEPS IN COMMERCIAL BEEF PROCESSING PLANTS (Peer Reviewed Journal)	(21-Nov-03)
	CHARACTERIZATION OF BIOLOGICAL TYPES OF CATTLE (CYCLE VI): CARCASS, YIELD, AND LONGISSIMUS PALATABILITY TRAITS (Peer Reviewed Journal)	(13-Nov-03)
	EVALUATION OF SAMPLING, COOKERY, AND SHEAR FORCE PROTOCOLS FOR OBJECTIVE EVALUATION OF LAMB LONGISSIMUS TENDERNESS (Peer Reviewed Journal)	(10-Nov-03)
	POSTMORTEM PROTEOLYSIS IS REDUCED IN TRANSGENIC MICE OVER-EXPRESSING CALPASTATIN (Peer Reviewed Journal)	(10-Nov-03)
	PREVALENCE OF ESCHERICHIA COLI O157 AND LEVELS OF AEROBIC BACTERIA AND ENTEROBACTERIACEAE ARE REDUCED WHEN HIDES ARE WASHED AND TREATED WITH CETYLPYRIDINIUM CHLORIDE AT A COMMERCIAL BEEF PROCESSING PLANT (Peer Reviewed Journal)	(29-Oct-03)
	VARIATION IN PALATABILITY AND BIOCHEMICAL TRAITS WITHIN AND AMONG ELEVEN BEEF MUSCLES (Peer Reviewed Journal)	(16-Oct-03)
	THE ACCURACY AND REPEATABILITY OF UNTRAINED LABORATORY CONSUMER PANELISTS IN DETECTING DIFFERENCES IN BEEF LONGISSIMUS TENDERNESS (Peer Reviewed Journal)	(24-Sep-03)
	TECHNICAL NOTE: USE OF BELT GRILL COOKERY AND SLICE SHEAR FORCE FOR ASSESSMENT OF PORK LONGISSIMUS TENDERNESS (Peer Reviewed Journal)	(24-Sep-03)
	PREVALENCE OF ESCHERICHIA COLI O157:H7, LISTERIA MONOCYTOGENES, AND SALMONELLA IN TWO GEOGRAPHICALLY DISTANT COMMERCIAL BEEF PROCESSING PLANTS IN THE UNITED STATES (Peer Reviewed Journal)	(18-Sep-03)
	PROTOCOL FOR EVALUATING THE EFFICACY OF CETYLPYRIDINIUM CHLORIDE AS A BEEF HIDE INTERVENTION (Peer Reviewed Journal)	(21-Aug-03)
	SEASONAL PREVALENCE OF SHIGA TOXIN-PRODUCING ESCHERICHIA COLI, INCLUDING O157:H7 AND NON-O157 SEROTYPES, AND SALMONELLA IN COMMERCIAL BEEF PROCESSING PLANTS (Peer Reviewed Journal)	(13-Jun-03)
	EFFECT OF CHEMICAL DEHAIRING ON THE PREVALENCE OF ESCHERICHIA COLI O157:H7 AND THE LEVELS OF AEROBIC BACTERIA AND ENTEROBACTERIACEAE ON CARCASSES IN A COMMERCIAL BEEF PROCESSING PLANT (Peer Reviewed Journal)	(17-May-03)