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ARS Home » Plains Area » Clay Center, Nebraska » U.S. Meat Animal Research Center » Meat Safety and Quality » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2026 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 5 of 5 Records

The gene taxonomic prevalence (GeTPrev) pipeline for scalable gene prevalence estimation across bacterial taxa Reprint Icon
(Peer Reviewed Journal)
(19-May-26)
Direct-fed microbials in diets of market pigs did not impact salmonella levels, Shiga toxin-producing Escherichia coli, growth performance, and carcass characteristics Reprint Icon
(Peer Reviewed Journal)
(30-Apr-26)
American Meat Science Association research guidelines for cookery, sensory evaluation, and instrumental texture measurements of meat Reprint Icon
(Review Article)
(19-Mar-26)
Unraveling the coevolutionary dynamics of phage and bacterial protein warfare occurring in the drains of beef-processing plants Reprint Icon
(Peer Reviewed Journal)
(14-Feb-26)
A computational protocol for enhanced characterization of sequence differences among salmonella enterica isolates within SNP clusters identified in the NCBI pathogen detection system Reprint Icon
(Peer Reviewed Journal)
(11-Feb-26)