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ARS Home » Plains Area » Clay Center, Nebraska » U.S. Meat Animal Research Center » Meat Safety and Quality » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2020 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 39 Records
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Modeling and prioritizing interventions using pollution hotspots for reducing nutrients, atrazine and E. coli concentrations in a watershed Reprint Icon
(Peer Reviewed Journal)
(22-Dec-20)
Antimicrobial resistance in U.S. retail ground beef with and without label claims regarding antibiotic use Reprint Icon
(Peer Reviewed Journal)
(10-Dec-20)
A comparative quantitative assessment of human exposure to various antimicrobial-resistant bacteria among U.S. ground beef consumers Reprint Icon
(Peer Reviewed Journal)
(2-Dec-20)
Prophage-dependent recombination drives genome structural variation and phenotypic heterogeneity in Escherichia coil O157:H7 Reprint Icon
(Pre-print Publication)
(2-Dec-20)
Meat tenderness: Underlying mechanisms, instrumental measurement, and sensory assessment Reprint Icon
(Proceedings)
(20-Nov-20)
Validation of additional approaches and applications for using the continuous and manual sampling devices for raw beef trim Reprint Icon
(Peer Reviewed Journal)
(30-Oct-20)
Consecutive treatments with a multicomponent sanitizer inactivate biofilms formed by Escherichia coli O157:H7 and Salmonella enterica and remove biofilm matrix Reprint Icon
(Peer Reviewed Journal)
(20-Oct-20)
Metagenomic characterization of the microbiome and resistome of retail ground beef products Reprint Icon
(Peer Reviewed Journal)
(19-Oct-20)
Seasonal prevalence of Shiga toxin-producing Escherichia coli on pork carcasses for three steps of the harvest process at two commercial processing plants in the United States Reprint Icon
(Peer Reviewed Journal)
(9-Oct-20)
Impact of mixed biofilm formation with environmental microorganisms on E. coli O157:H7 survival against sanitization Reprint Icon
(Peer Reviewed Journal)
(11-Sep-20)
Extended aging and marbling class effects on color stability of beef Longissimus lumborum, Gluteus medius, and Biceps femoris steaks Reprint Icon
(Peer Reviewed Journal)
(31-Aug-20)
Effects of Bacillus subtilis PB6 and/or chromium propionate supplementation on serum chemistry, complete blood count, and fecal Salmonella spp. count in high-risk cattle during the feedlot receiving and finishing periods Reprint Icon
(Peer Reviewed Journal)
(31-Aug-20)
Rapid estimation of Salmonella enterica contamination level in ground beef – application of the time-to-positivity method using a combination of molecular detection and direct plating Reprint Icon
(Peer Reviewed Journal)
(31-Jul-20)
Antimicrobial resistance at two United States cull cow processing establishments Reprint Icon
(Peer Reviewed Journal)
(29-Jul-20)
Potential relationship of the porcine muscle thanatotranscriptome to pork quality
(Abstract Only)
(30-Jun-20)
Effects of a moderate and aggressive implant strategy on the rumen microbial community in steers Reprint Icon
(Abstract Only)
(26-Jun-20)
The Ham Halo condition: Characterization and a possible approach for mitigation Reprint Icon
(Abstract Only)
(26-Jun-20)
Screening and characterization of genetic locus of heat resistance (LHR) in meat-borne Escherchia coli
(Abstract Only)
(22-Jun-20)
High-resolution melting real-time PCR assays for detection of Escherichia coli O26 and O111 strains possessing Shiga toxin genes Reprint Icon
(Peer Reviewed Journal)
(17-Jun-20)
Postmortem aging time and marbling class effects on flavor of three muscles from beef top loin and top sirloin subprimals Reprint Icon
(Peer Reviewed Journal)
(12-Jun-20)
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