Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2020 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 39 Records

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	Modeling and prioritizing interventions using pollution hotspots for reducing nutrients, atrazine and E. coli concentrations in a watershed (Peer Reviewed Journal)	(22-Dec-20)
	Antimicrobial resistance in U.S. retail ground beef with and without label claims regarding antibiotic use (Peer Reviewed Journal)	(10-Dec-20)
	A comparative quantitative assessment of human exposure to various antimicrobial-resistant bacteria among U.S. ground beef consumers (Peer Reviewed Journal)	(2-Dec-20)
	Prophage-dependent recombination drives genome structural variation and phenotypic heterogeneity in Escherichia coil O157:H7 (Pre-print Publication)	(2-Dec-20)
	Meat tenderness: Underlying mechanisms, instrumental measurement, and sensory assessment (Proceedings)	(20-Nov-20)
	Validation of additional approaches and applications for using the continuous and manual sampling devices for raw beef trim (Peer Reviewed Journal)	(30-Oct-20)
	Consecutive treatments with a multicomponent sanitizer inactivate biofilms formed by Escherichia coli O157:H7 and Salmonella enterica and remove biofilm matrix (Peer Reviewed Journal)	(20-Oct-20)
	Metagenomic characterization of the microbiome and resistome of retail ground beef products (Peer Reviewed Journal)	(19-Oct-20)
	Seasonal prevalence of Shiga toxin-producing Escherichia coli on pork carcasses for three steps of the harvest process at two commercial processing plants in the United States (Peer Reviewed Journal)	(9-Oct-20)
	Impact of mixed biofilm formation with environmental microorganisms on E. coli O157:H7 survival against sanitization (Peer Reviewed Journal)	(11-Sep-20)
	Extended aging and marbling class effects on color stability of beef Longissimus lumborum, Gluteus medius, and Biceps femoris steaks (Peer Reviewed Journal)	(31-Aug-20)
	Effects of Bacillus subtilis PB6 and/or chromium propionate supplementation on serum chemistry, complete blood count, and fecal Salmonella spp. count in high-risk cattle during the feedlot receiving and finishing periods (Peer Reviewed Journal)	(31-Aug-20)
	Rapid estimation of Salmonella enterica contamination level in ground beef – application of the time-to-positivity method using a combination of molecular detection and direct plating (Peer Reviewed Journal)	(31-Jul-20)
	Antimicrobial resistance at two United States cull cow processing establishments (Peer Reviewed Journal)	(29-Jul-20)
	Potential relationship of the porcine muscle thanatotranscriptome to pork quality (Abstract Only)	(30-Jun-20)
	Effects of a moderate and aggressive implant strategy on the rumen microbial community in steers (Abstract Only)	(26-Jun-20)
	The Ham Halo condition: Characterization and a possible approach for mitigation (Abstract Only)	(26-Jun-20)
	Screening and characterization of genetic locus of heat resistance (LHR) in meat-borne Escherchia coli (Abstract Only)	(22-Jun-20)
	High-resolution melting real-time PCR assays for detection of Escherichia coli O26 and O111 strains possessing Shiga toxin genes (Peer Reviewed Journal)	(17-Jun-20)
	Postmortem aging time and marbling class effects on flavor of three muscles from beef top loin and top sirloin subprimals (Peer Reviewed Journal)	(12-Jun-20)

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