Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2019 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 21 Records

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	Persistence of third-generation cephalosporin-resistant Salmonella over two years at a beef cattle feedlot (Abstract Only)	(16-Dec-19)
	Genome centric approaches to understand antimicrobial resistance in the rumen microbiome (Abstract Only)	(5-Dec-19)
	Effectiveness and functional mechanism of a multicomponent sanitizer against biofilms formed by Escherichia coli O157:H7 and five Salmonella serotypes prevalent in the meat industry (Peer Reviewed Journal)	(20-Nov-19)
	Escherichia coli concentrations in waters of a reservoir system impacted by cattle and migratory waterfowl (Peer Reviewed Journal)	(17-Nov-19)
	In-feed tylosin phosphate administration to feedlot cattle minimally affects antimicrobial resistance (Peer Reviewed Journal)	(30-Oct-19)
	Effects of increased pork hot carcass weights. II: Loin quality characteristics and palatability ratings (Peer Reviewed Journal)	(30-Sep-19)
	Effects of increased pork hot carcass weights. 1: Chop thickness impact on consumer visual ratings (Peer Reviewed Journal)	(30-Sep-19)
	Shiga toxin sub-type 2a increases the efficiency of Escherichia coli O157 transmission between animals and restricts epithelial regeneration in bovine enteroids (Peer Reviewed Journal)	(16-Sep-19)
	Cropland amendment with beef cattle manure minimally affects antimicrobial resistance (Peer Reviewed Journal)	(15-Aug-19)
	Characterizing ham and loin quality as hot carcass weight increases to an average of 119 kilograms (Peer Reviewed Journal)	(23-Jul-19)
	A novel aqueous ozone treatment as a spray chill intervention against Escherichia coli O157:H7 on surfaces of fresh beef (Peer Reviewed Journal)	(10-Jul-19)
	Influence of postmortem aging and post-aging freezing on pork loin quality attributes (Peer Reviewed Journal)	(3-Jul-19)
	Food service pork chops from three U.S. regions harbor similar levels of antimicrobial resistance regardless of antibiotic use claims (Peer Reviewed Journal)	(3-Jun-19)
	Effect of hot carcass weight on the rate of temperature decline of pork hams and loins in a blast-chilled commercial abattoir (Peer Reviewed Journal)	(12-Apr-19)
	Occurrence of Escherichia coli O157:H7 in pest flies captured in leafy greens plots grown near a beef cattle feedlot (Peer Reviewed Journal)	(25-Mar-19)
	Consecutive treatments with Sterilex eliminate biofilms by E. coli O157:H7 and Salmonella enterica (Abstract Only)	(19-Mar-19)
	Comparison of machine learning algorithms for predictive modeling of beef attributes using rapid evaporative ionization mass spectrometry (REIMS) data (Peer Reviewed Journal)	(26-Feb-19)
	Modeling the effects of land use and agricultural management on nutrient loss, atrazine and E. coli concentrations in a watershed using SWAT (Abstract Only)	(25-Feb-19)
	Fuzzy-logic based approach for E. coli load prediction in cascading dams (Abstract Only)	(25-Feb-19)
	Photohydroionization reduces shiga toxin-producing Escherichia coli and Salmonella on fresh beef with minimal effects on meat quality (Peer Reviewed Journal)	(7-Feb-19)

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