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ARS Home » Plains Area » Clay Center, Nebraska » U.S. Meat Animal Research Center » Meat Safety and Quality » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2008 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 15 of 15 Records

Valuing Fed Cattle Using Objective Tenderness Measures
(Peer Reviewed Journal)
Effectiveness of 1,3-Dibromo-5,5 dimethylhydantoin on reduction of Escherichia coli O157:H7- and Salmonella-inoculated fresh meat
(Peer Reviewed Journal)
Increased Detection of Listeria Species and Listeria Monocytogenes in Raw Beef, Using the Assurance GDS Molecular Detection System with Culture Isolation
(Peer Reviewed Journal)
International Comparison of Clinical, Bovine, and Environmental Escherichia coli O157 Isolates on the Basis of Shiga Toxin-Encoding Bacteriophage Insertion Site Genotypes
(Peer Reviewed Journal)
Comparison of palatability characteristics of beef gluteus medius and triceps brachii muscles
(Peer Reviewed Journal)
Salmonella and E. coli O157:H7 contamination on hides and carcasses of cull cattle presented for slaughter in the U.S.: an evaluation of prevalence and bacterial loads by immunomagnetic separation and direct plating methods
(Peer Reviewed Journal)
A direct plating method for estimating populations of Escherichia coli 0157 in bovine manure and manure-based materials
(Peer Reviewed Journal)
Outbreak of Escherichia coli O157:H7 Infections After Petting Zoo Visits, North Carolina State Fair, October-November 2004
(Peer Reviewed Journal)
Comparison of effects of antimicrobial interventions on multidrug-resistant Salmonella, susceptible Salmonella, and Escherichia coli O157:H7
(Peer Reviewed Journal)
Effects of distillers grain on beef carcass quality and tenderness
(Abstract Only)
Consumer acceptance and steak cutting yields of beef top sirloin and knuckle subprimals
(Abstract Only)
Source tracking of Escherichia coli O157:H7 and Salmonella contamination in the lairage environment at commercial U.S. beef processing plants and identification of an effective intervention
(Peer Reviewed Journal)
Effects of using reduced volumes of nonselective enrichment medium in methods for the detection of Escherichia coli O157:H7 from raw beef
(Review Article)
Prevalence and Characterization of Salmonella in Bovine Lymph Nodes Potentially Destined for Use in Ground Beef
(Peer Reviewed Journal)
Microbial Community Structure of Feedlot Cattle Feces
(Abstract Only)