Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2007 Publications (listed by order of acceptance date)

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Displaying 1 to 18 of 18 Records

	Chapter 3. Fresh Meat Texture and Tenderness (Book / Chapter)	(29-Nov-07)
	Evaluation of various antimicrobial interventions for the reduction of Escherichia coli O157:H7 on bovine heads during processing (Peer Reviewed Journal)	(12-Nov-07)
	Enumeration of Salmonella from Poultry Carcass Rinses via Direct Plating Methods (Peer Reviewed Journal)	(2-Oct-07)
	Association of Escherichia coli O157:H7 tir polymorphisms in human infection (Peer Reviewed Journal)	(9-Aug-07)
	Incidence and persistence of zoonotic bacterial and protozoan pathogens in a beef cattle feedlot runoff control - vegetative treatment system (Peer Reviewed Journal)	(18-Jul-07)
	Listeria prevalence and L. monocytogenes serovar diversity at cull cow/bull processing plants in the United States (Peer Reviewed Journal)	(19-Jun-07)
	Shiga-toxigenic Escherichia coli O157 and non-Shiga-toxigenic Escherichia coli O157 respond differently to culture and isolation from naturally contaminated bovine feces (Peer Reviewed Journal)	(25-May-07)
	Beef Longissimus Slice Shear Force Measurement Among Steak Locations and Institutions (Peer Reviewed Journal)	(14-May-07)
	Effects of pH-Enhancement on Sarcomere Length, Desmin Degradation, Moisture Retention, Palatability and Consumer Acceptability of Normal and Callipyge Lamb (Abstract Only)	(15-Apr-07)
	Noninvasive Prediction of Beef Longissimus Tenderness (Abstract Only)	(15-Apr-07)
	The u-Calpain and Calpastatin Tenderness Markers are Predictive of Tenderness Variation Among Samples Obtained From Commercial U.S. Select Beef Carcasses (Abstract Only)	(15-Apr-07)
	Effect of Blade Tenderization, Aging Time and Aging Temperature on Tenderness of Beef Longissimus Lumborum and Gluteus Medius (Abstract Only)	(15-Apr-07)
	Assessment of three remediation strategies for reduction of Shiga-toxigenic Escherichia coli (STEC) O157 in naturally contaminated soil (Abstract Only)	(21-Mar-07)
	Microbiological characterization of lamb carcasses at commercial processing plants in the United States (Peer Reviewed Journal)	(10-Mar-07)
	Comparison of the molecular genotypes of Escherichia coli O157:H7 from the hides of beef cattle in different regions of North America (Peer Reviewed Journal)	(10-Mar-07)
	Enumeration of Salmonella and Escherichia coli O157:H7 in Ground Beef, Cattle Carcass, Hide and Fecal Samples Using Direct Plating Methods (Peer Reviewed Journal)	(8-Mar-07)
	Molecular Serotyping of Escherichia coli O111:H8 (Peer Reviewed Journal)	(30-Jan-07)
	Effects of a Minimal Hide Wash Cabinet on the Levels and Prevalence of Escherichia coli O157:H7 and Salmonella on the Hides of Beef Cattle at Slaughter (Peer Reviewed Journal)	(19-Jan-07)