Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2020 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 1 to 20 of 24 Records

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	A comparative study on phenolic contents, antioxidant activity and anti-inflammatory capacity in lipopolysaccharide-induced RAW 264.7 macrophages of sorghum aqueous and ethanolic extracts (Peer Reviewed Journal)	(15-Dec-20)
	Changes in phenolic profiles and antioxidant activities during the whole wheat bread-making process (Peer Reviewed Journal)	(6-Dec-20)
	Rapid determination of total phenolic content of whole wheat flour using near-infrared spectroscopy and chemometrics (Peer Reviewed Journal)	(10-Nov-20)
	pH Mediated Colorimetric and Luminescent Sensing of Aqueous Nitrate Anions by a Platinum(II)@Mesoporous Silica Composite (Peer Reviewed Journal)	(9-Nov-20)
	Individual effects of enzymes and vital wheat gluten on whole wheat dough and bread properties (Peer Reviewed Journal)	(13-Oct-20)
	Registration of the Sorghum [Sorghum bicolor (L.) Moench] Nested Association Mapping (NAM) populations in RTx430 background (Peer Reviewed Journal)	(23-Sep-20)
	Development of kafirin-based nanocapsules by electrospraying for encapsulation of fish oil (Peer Reviewed Journal)	(23-Sep-20)
	Anti-cancer activity of a novel high phenolic sorghum bran in human colon cancer cells (Peer Reviewed Journal)	(10-Sep-20)
	Population growth and development of the khapra beetle (Coleoptera: Dermestidae), on different sorghum fractions (Peer Reviewed Journal)	(7-Sep-20)
	Quantifying the agronomic performance of new grain sorghum hybrids for enhanced early-stage chilling tolerance (Peer Reviewed Journal)	(2-Sep-20)
	Evaluation of adhesive performance of a mixture of soy, sorghum and canola proteins (Peer Reviewed Journal)	(23-Aug-20)
	Performance of Grain Sorghum Hybrids Resistant to Acetolactate Synthase (ALS) and Acetyl Coenzyme-A Carboxylase (ACCase) Inhibitor Herbicides (Peer Reviewed Journal)	(14-Aug-20)
	Nutritional composition of selected white food-grade waxy Sorghum variety grown in Mediterranean area (Peer Reviewed Journal)	(10-Aug-20)
	Analysis of corn and sorghum flour mixtures using laser induced breakdown spectroscopy (Peer Reviewed Journal)	(7-Aug-20)
	Hempseed as a nutritious and healthy human food or animal feed source: A Review (Peer Reviewed Journal)	(3-Aug-20)
	Extended multiplicative signal correction to improve prediction accuracy of protein content in weathered sorghum grain samples (Peer Reviewed Journal)	(29-Jul-20)
	Phase transformation induced mechanocromism in a platinum salt: a tale of two polymorphs (Peer Reviewed Journal)	(20-Jul-20)
	Discovery of Alpha Kafirin Alleles Associated with Protein Digestibility in Grain Sorghum (Peer Reviewed Journal)	(9-May-20)
	Genetic responses in milling, flour quality, and wheat sensitivity traits to grain yield improvement in U.S. hard winter wheat (Peer Reviewed Journal)	(14-Apr-20)
	Development of Tribolium castaneum (Herbst)(Coleoptera: Tenebrionidae) on sorghum milling fractions (Peer Reviewed Journal)	(25-Mar-20)

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