Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2005 Publications (listed by order of acceptance date)

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Displaying 81 to 100 of 150 Records

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	LOW HUMIDITY, MODERATE TEMPERATURE, AND DESICCANT DUST FAVOR EFFICACY OF BEAUVERIA BASSIANA (HYPHOMYCETES: MONILIALES) FOR THE LESSER GRAIN BORER, RHYZOPERTHA DOMINICA (COLEOPTERA: BRUCHIDAE) (Peer Reviewed Journal)	(13-May-05)
	AREA-WIDE IPM FOR COMMERCIAL WHEAT STORAGE (Other)	(12-May-05)
	FITNESS CONSEQUENCES OF MULTIPLE MATING ON FEMALE SITOPHILUS ORYZAE (L.)(COLEOPTERA: CURCULIONIDAE) (Peer Reviewed Journal)	(10-May-05)
	SUSCEPTIBILITY OF DIPEL-RESISTANT AND -SUSCEPTIBLE OSTRINIA NUBILALIS (LEPIDOPTERA: CRAMBIDAE) TO INDIVIDUAL BACILLUS THURINGIENSIS PROTOXINS (Peer Reviewed Journal)	(10-May-05)
	ADULT DISPERSAL OF OSTRINIA NUBILALIS HUBNER (LEPIDOPTERA: CRAMBIDAE) AND ITS IMPLICATIONS FOR RESISTANCE MANAGEMENT IN BT-MAIZE (Peer Reviewed Journal)	(3-May-05)
	USE OF ULTRASOUND AND EXTRUSION PROCESSING TO IMPROVE THE NUTRITIONAL AND FUNCTIONAL QUALITY OF SORGHUM FLOUR (Abstract Only)	(1-May-05)
	EFFECT OF DECORTICATION OF SORGHUM ON ETHANOL PRODUCTION AND CHEMICAL COMPOSITION OF DDGS (Abstract Only)	(1-May-05)
	STRUCTURAL VARIATION AND EVOLUTION OF A RESISTANCE GENE ISLAND IN NATURAL POPULATIONS OF WILD WHEAT (Abstract Only)	(1-May-05)
	REGISTRATION OF 'HATCHER' WHEAT. (Peer Reviewed Journal)	(30-Apr-05)
	CLASSIFICATION OF SPELT CULTIVARS BASED ON THEIR FUNCTIONAL GLUTEN PROPERTIES (Abstract Only)	(25-Apr-05)
	CLASSIFICATION OF SPELT CULTIVARS BASED ON THEIR FUNCTIONAL GLUTEN PROPERTIES (Other)	(25-Apr-05)
	CLASSIFICATION OF SPELT CULTIVARS BASED ON THEIR FUNCTIONAL GLUTEN PROPERTIES (Abstract Only)	(22-Apr-05)
	NURSERY LOCATION CLUSTERING BASED ON HARD WINTER WHEAT REGIONAL QUALITY EVALUATIONS (Other)	(22-Apr-05)
	THE INVESTIGATION OF MIXING QUALITY PARAMETERS FROM VARIABLE MIXING SPEEDS OF FARINOGRAPH (10-G FLOUR) COMPARED WITH A MIXOGRAPH (10-G FLOUR) (Other)	(22-Apr-05)
	INVESTIGATION ON THE QUALITY PARAMETERS OF DIFFERENT HARDNESS WHEAT FRACTIONS SORTED FROM THE SAME HARD WINTER WHEAT LINES (Other)	(22-Apr-05)
	A STUDY OF SOLVENT RETENTION CAPACITY (SRC) TESTS IN HARD WINTER WHEAT FLOUR (Other)	(22-Apr-05)
	AN OBJECTIVE AND RAPID METHOD TO DETERMINE DOUGH OPTIMUM MIXING TIME FOR EARLY GENERATION BREEDING LINES USING FT-HATR MID-INFRARED (IR) SPECTROSCOPY (Other)	(22-Apr-05)
	GLUCOSE OXIDASE EFFECTS ON WHEAT FLOUR ALBUMINS AND GLIADINS (Other)	(22-Apr-05)
	DETECTION OF TYROSINE CROSSLINK IN WHEAT KERNELS AT VARIOUS STAGES OF DEVELOPMENT (Other)	(22-Apr-05)
	TYROSINE CROSSLINK FORMATION IN WHEAT DOUGH: INNATE ENZYMATIC ACTIVITY (Other)	(22-Apr-05)

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