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United States Department of Agriculture

Agricultural Research Service

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 |

2017 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 18 of 18 Records

Identification of SNPs, QTLs, and dominant markers associatied with wheat flavor preference using genotyping-by-sequencing
(Peer Reviewed Journal)
(8-Jun-17)
Influence of low-molecular-weight glutenin subunit haplotypes on dough rheology and baking quality in elite common wheat varieties
(Abstract Only)
(6-Jun-17)
Mapping quantitative trait loci for a unique 'super soft' kernel trait in soft white wheat
(Abstract Only)
(6-Jun-17)
Identification of SNPs, QTLs, and dominant markers associated with wheat flavor using genotyping-by-sequencing
(Abstract Only)
(6-Jun-17)
Genetic mapping of end-use quality traits in a soft wheat recombinant inbread line population
(Peer Reviewed Journal)
(23-May-17)
Loci associated with resistance to stripe rust (Puccinia striiformis f. sp. tritici) in a core collection of spring wheat (Triticum aestivum)
(Peer Reviewed Journal)
(1-Mar-17)
Mapping genes for resistance to stripe rust in spring wheat landrace PI 480035
(Peer Reviewed Journal)
(1-Mar-17)
Definition of the low molecular weight glutenin subunit gene family members in a set of standard bread wheat (Triticum aestivum L.) varieties
(Peer Reviewed Journal)
(25-Feb-17)
Sensitivity of Rhizoctonia isolates from the Inland Pacific Northwest of the United States to phenazine-1-carboxylic acid and biological control by phenazine-producing Pseudomonas spp.
(Peer Reviewed Journal)
(6-Feb-17)
Lexicon development, consumer acceptance, and drivers of liking of quinoa varieties    Reprint Icon
(Peer Reviewed Journal)
(2-Feb-17)
Targeted and efficient transfer of multiple value-added genes into wheat varieties
(Peer Reviewed Journal)
(1-Feb-17)
Avoiding Low Falling Numbers Problems in Wheat
(Other)
(1-Feb-17)
Exploiting trait correlations for next-generation grain yield and end-use quality improvement of U.S. hard winter wheat
(Proceedings)
(31-Jan-17)
Genetic mapping of flavor loci in wheat
(Abstract Only)
(30-Jan-17)
End-use quality of soft kernel durum wheat
(Abstract Only)
(30-Jan-17)
Evidence of intralocus recombination at the Glu-3 loci in bread wheat (Triticum aestivum L.)    Reprint Icon
(Peer Reviewed Journal)
(13-Jan-17)
End-use quality of CIMMYT-derived soft kernel durum wheat germplasm: I. Grain, milling, and soft wheat quality
(Peer Reviewed Journal)
(12-Jan-17)
End-use quality of CIMMYT-derived soft kernel durum wheat germplasm. II. Dough strength and pan bread quality
(Peer Reviewed Journal)
(12-Jan-17)
Last Modified: 06/22/2017
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