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ARS Home » Pacific West Area » Pullman, Washington » WHGQ » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2017 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 29 Records
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Genetic analysis of kernel texture (grain hardness) in a hard red spring wheat (Triticum aestivum L.) bi-parental population
(Peer Reviewed Journal)
(2-Oct-17)
Can wheat bran mitigate malnutrition and enteric pathogens?
(Peer Reviewed Journal)
(23-Sep-17)
Influence of low-molecular-weight glutenin subunit haplotypes on dough rheology in elite common wheat varieties
(Peer Reviewed Journal)
(18-Aug-17)
Molecular and cytogenetic characterization of the 5DS-5BS chromosome translocation conditioning soft kernel texture in durum wheat
(Peer Reviewed Journal)
(14-Aug-17)
Wheat breeding for quality: an historical review
(Peer Reviewed Journal)
(9-Aug-17)
Molecular and microscopic insights into the persistence of soil organic matter in a red pine rhizosphere
(Peer Reviewed Journal)
(4-Aug-17)
Soft durum wheat - a paradigm shift
(Abstract Only)
(25-Jul-17)
Identification of genotyping-by-sequencing sequence tags associated with milling performance and end-use quality traits in hard red spring wheat (Triticum aestivum L.)    Reprint Icon
(Peer Reviewed Journal)
(14-Jul-17)
Pasta production: complexity in defining processing conditions for reference trials and quality assessment models
(Peer Reviewed Journal)
(14-Jul-17)
End-use quality of soft kernel durum wheat
(Abstract Only)
(7-Jul-17)
Identification of SNPs, QTLs, and dominant markers associated with wheat flavor preference using genotyping-by-sequencing
(Peer Reviewed Journal)
(8-Jun-17)
Influence of low-molecular-weight glutenin subunit haplotypes on dough rheology and baking quality in elite common wheat varieties
(Abstract Only)
(6-Jun-17)
Mapping quantitative trait loci for a unique 'super soft' kernel trait in soft white wheat
(Abstract Only)
(6-Jun-17)
Identification of SNPs, QTLs, and dominant markers associated with wheat flavor using genotyping-by-sequencing
(Abstract Only)
(6-Jun-17)
Transcriptional mechanisms associated with seed dormancy and dormancy loss in the gibberellin-insensitive sly1-2 mutant of Arabidopsis thaliana
(Peer Reviewed Journal)
(24-May-17)
Genetic analysis of soft white wheat end-use quality traits in a club by common wheat cross
(Peer Reviewed Journal)
(23-May-17)
Loci associated with resistance to stripe rust (Puccinia striiformis f. sp. tritici) in a core collection of spring wheat (Triticum aestivum)
(Peer Reviewed Journal)
(1-Mar-17)
Mapping genes for resistance to stripe rust in spring wheat landrace PI 480035
(Peer Reviewed Journal)
(1-Mar-17)
Definition of the low molecular weight glutenin subunit gene family members in a set of standard bread wheat (Triticum aestivum L.) varieties
(Peer Reviewed Journal)
(25-Feb-17)
Sensitivity of Rhizoctonia isolates from the Inland Pacific Northwest of the United States to phenazine-1-carboxylic acid and biological control by phenazine-producing Pseudomonas spp
(Peer Reviewed Journal)
(6-Feb-17)
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