Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2019 Publications (listed by order of acceptance date)

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Displaying 1 to 13 of 13 Records

	Construction of high-density linkage maps and identification of quantitative trait loci associated with verticillium wilt resistance in autotetraploid alfalfa (Medicago sativa L.) (Peer Reviewed Journal)	(10-Dec-19)
	Assessment of genetic diversity by using EST-SSR markers in Lupinus (Peer Reviewed Journal)	(26-Sep-19)
	Fingerprinting pea varieties using genes of interest to breeders and extending the variation within the green/yellow cotyledon color gene (I) to wild germplasm (Abstract Only)	(15-Sep-19)
	Building a better lentil from the ground up (Abstract Only)	(15-Sep-19)
	Integration of traditional and image-based phenotyping tools to identify QTL for Aphanomyces root rot resistance in lentil (Abstract Only)	(15-Sep-19)
	The Pulse Crop Database: Expanding the cool season food legume database into a resource for pulse crop discovery and improvement (Abstract Only)	(15-Sep-19)
	Genetic mapping of leaf-related traits in autotetraploid alfalfa (Medicago sativa L.) (Peer Reviewed Journal)	(8-Sep-19)
	Pea seed protein concentration: GWAS approach utilizing Pea Core Plus Collection (Abstract Only)	(30-Jun-19)
	The molecular mechanisms underlying plant vernalization revealed by systems analysis of transcriptomes in chickpea and related species (Abstract Only)	(9-Jun-19)
	High-density linkage map construction and mapping QTLs for yield and yield components in autotetraploid alfalfa using RAD-seq (Peer Reviewed Journal)	(10-Apr-19)
	Catalog of Penicillium spp. causing blue mold of bulbs, roots, and tubers (Peer Reviewed Journal)	(25-Mar-19)
	Phenotypic diversity and adaptability analysis of 228 accessions of introduced garlic genetic resources (Peer Reviewed Journal)	(3-Mar-19)
	Confirmation of Fusarium root rot resistance QTL Fsp-Ps 2.1 of pea under controlled conditions (Peer Reviewed Journal)	(28-Feb-19)