Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2022 Publications (listed by order of acceptance date)

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Displaying 21 to 32 of 32 Records

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	Estimating national and subnational nutrient intake distributions of global diets (Peer Reviewed Journal)	(19-Apr-22)
	Waking salivary cortisol associated with magnitude of cholesterol reduction in women fed a healthy whole-food diet for 8 weeks (Peer Reviewed Journal)	(11-Apr-22)
	The dose-response effects of consuming high fructose corn syrup-sweetened beverages on hepatic lipid content and insulin sensitivity in young adults (Peer Reviewed Journal)	(10-Apr-22)
	Daily supplementation of a multiple micronutrient powder improves folate but not thiamine, riboflavin, or vitamin B12 status among young Laotian children: A randomized controlled trial (Peer Reviewed Journal)	(7-Apr-22)
	Obesogenic and diabetic effects of CD44 in mice are sexually dimorphic and dependent on genetic background (Peer Reviewed Journal)	(29-Mar-22)
	Assessing insulin sensitivity and postprandial triglyceridemic response phenotypes with a mixed macronutrient tolerance test (Peer Reviewed Journal)	(25-Mar-22)
	Diet, fecal microbiome, and trimethylamine N-oxide in a cohort of metabolically healthy United States adults (Peer Reviewed Journal)	(24-Mar-22)
	Plasma oxylipin profile discriminates ethnicities in subjects with non-alcoholic steatohepatitis: An exploratory analysis (Peer Reviewed Journal)	(17-Feb-22)
	Satiety associated with calorie restriction and time-restricted feeding: Peripheral hormones (Review Article)	(11-Feb-22)
	Pathways of parental influence on adolescent diet and obesity: A physiological stress-focused perspective (Review Article)	(9-Feb-22)
	Satiety associated with calorie restriction and time-restricted feeding: Central neuroendocrine integration (Review Article)	(2-Feb-22)
	The omega-3 index response to an 8 week randomized intervention containing three fatty fish meals per week is influenced by adiposity in overweight to obese women (Peer Reviewed Journal)	(12-Jan-22)

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