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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2022 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 39 of 39 Records
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Lipoxins reduce obesity-induced adipose tissue inflammation in 3D-cultured human adipocytes and explant cultures Reprint Icon
(Peer Reviewed Journal)
(8-Jun-22)
Multiassay nutritional metabolomics profiling of low vitamin A status versus adequacy is characterized by reduced plasma lipid mediators among lactating women in the Philippines: A pilot study Reprint Icon
(Peer Reviewed Journal)
(20-May-22)
Chicken liver and eggshell crackers as a safe and affordable animal source food for overcoming micronutrient deficits during pregnancy and lactation in Indonesia: A double-blind, randomised placebo-controlled trial Reprint Icon
(Peer Reviewed Journal)
(11-May-22)
The effects of 1 egg per day on iron and anemia status among young Malawian children: A secondary analysis of a randomized controlled trial Reprint Icon
(Peer Reviewed Journal)
(9-May-22)
A low starch and high fiber diet intervention impacts the microbial community of raw bovine milk Reprint Icon
(Peer Reviewed Journal)
(20-Apr-22)
Estimating national and subnational nutrient intake distributions of global diets Reprint Icon
(Peer Reviewed Journal)
(19-Apr-22)
Association of diet and antimicrobial resistance in healthy U.S. adults Reprint Icon
(Peer Reviewed Journal)
(14-Apr-22)
The development of the Davis Food Glycopedia - A glycan encyclopedia of food Reprint Icon
(Peer Reviewed Journal)
(12-Apr-22)
Waking salivary cortisol associated with magnitude of cholesterol reduction in women fed a healthy whole-food diet for 8 weeks Reprint Icon
(Peer Reviewed Journal)
(11-Apr-22)
The dose-response effects of consuming high fructose corn syrup-sweetened beverages on hepatic lipid content and insulin sensitivity in young adults Reprint Icon
(Peer Reviewed Journal)
(10-Apr-22)
Daily supplementation of a multiple micronutrient powder improves folate but not thiamine, riboflavin, or vitamin B12 status among young Laotian children: A randomized controlled trial Reprint Icon
(Peer Reviewed Journal)
(7-Apr-22)
Obesogenic and diabetic effects of CD44 in mice are sexually dimorphic and dependent on genetic background Reprint Icon
(Peer Reviewed Journal)
(29-Mar-22)
Assessing insulin sensitivity and postprandial triglyceridemic response phenotypes with a mixed macronutrient tolerance test Reprint Icon
(Peer Reviewed Journal)
(25-Mar-22)
Diet, fecal microbiome, and trimethylamine N-oxide in a cohort of metabolically healthy United States adults Reprint Icon
(Peer Reviewed Journal)
(24-Mar-22)
Bifidobacterium species colonization in infancy: A global cross-sectional comparison by population history of breastfeeding Reprint Icon
(Peer Reviewed Journal)
(22-Mar-22)
Dietary fiber to starch ratio affects bovine milk Oligosaccharide profiles Reprint Icon
(Peer Reviewed Journal)
(24-Feb-22)
Plasma oxylipin profile discriminates ethnicities in subjects with non-alcoholic steatohepatitis: An exploratory analysis Reprint Icon
(Peer Reviewed Journal)
(17-Feb-22)
Gender and age differences in meal structures, food away from home, chrono-nutrition, and nutrition intakes among adults and children in Tanzania using newly developed tablet-based 24-hour recall tool Reprint Icon
(Peer Reviewed Journal)
(25-Jan-22)
The omega-3 index response to an 8 week randomized intervention containing three fatty fish meals per week is influenced by adiposity in overweight to obese women Reprint Icon
(Peer Reviewed Journal)
(12-Jan-22)
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