Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2016 Publications (listed by order of acceptance date)

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Displaying 61 to 80 of 86 Records

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	Consumer evaluation of persimmon (Diospyros kaki) varieties for a chip-style product (abstract) (Abstract Only)	(24-Mar-16)
	Process and formulation effects on the quality of flat plate dried pomace (abstract) (Abstract Only)	(18-Mar-16)
	Non-fermented and fermented Jabuticaba (Myrciaria cauliflora Mart.) pomaces of as valuable sources of functional ingredients (Peer Reviewed Journal)	(14-Mar-16)
	How dark chocolate is processed (Other)	(14-Mar-16)
	Antiobesity properties of mushroom polysaccharides – A Review (Abstract Only)	(13-Mar-16)
	Composition and antioxidative and cancer cell inhibiting activities of Jujube fruits and seeds (Ziziphus jujuba) cultivated in Korea (Book / Chapter)	(9-Mar-16)
	Prediction and identification of Korean Pine (Pinus koraiensis) vicilin as a food allergen (abstract) (Abstract Only)	(22-Feb-16)
	Trends in antimicrobial food packaging systems: Emitting sachets and absorbent pads (Peer Reviewed Journal)	(20-Feb-16)
	Optimization of flat plate drying of carrot pomace (abstract) (Abstract Only)	(18-Feb-16)
	Optimization of solar thermal dryer designs for the production of sun-dried apricots (Prunus armeniaca)(abstract) (Abstract Only)	(18-Feb-16)
	NIR detection of pits and pit fragments in fresh cherries (abstract) (Abstract Only)	(18-Feb-16)
	Non-destructive NIR detection of Zebra Chip disease in whole potatoes (abstract) (Abstract Only)	(18-Feb-16)
	Membrane-filtered olive mill wastewater: Quality assessment of the dried phenolic-rich fraction (Peer Reviewed Journal)	(12-Feb-16)
	Cold plasma technology close-up (Other)	(11-Feb-16)
	Feasibility of Jujube peeling using novel infrared radiation heating technology (Peer Reviewed Journal)	(31-Jan-16)
	Ancient whole grain gluten-free buckwheat snacks (Abstract Only)	(28-Jan-16)
	Quinoa ancient whole grain gluten-free snacks (Abstract Only)	(28-Jan-16)
	Tailoring physical properties of transglutaminase-modified gelatin films by varying drying temperature (Peer Reviewed Journal)	(27-Jan-16)
	Determination of soluble solids content and titratable acidity of intact fruit and juice of Satsuma mandarin using a hand-held NIR instrument in transmittance mode (Research Notes)	(25-Jan-16)
	Improvement in storage stability of infrared dried rough rice (Peer Reviewed Journal)	(25-Jan-16)

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