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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2016 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 41 to 49 of 49 Records
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Non-fermented and fermented Jabuticaba (Myrciaria cauliflora Mart.) pomaces of as valuable sources of functional ingredients
(Peer Reviewed Journal) 		(14-Mar-16)
Trends in antimicrobial food packaging systems: Emitting sachets and absorbent pads
(Peer Reviewed Journal) 		(20-Feb-16)
Membrane-filtered olive mill wastewater: Quality assessment of the dried phenolic-rich fraction
(Peer Reviewed Journal) 		(12-Feb-16)
Feasibility of Jujube peeling using novel infrared radiation heating technology
(Peer Reviewed Journal) 		(31-Jan-16)
Tailoring physical properties of transglutaminase-modified gelatin films by varying drying temperature
(Peer Reviewed Journal) 		(27-Jan-16)
Improvement in storage stability of infrared dried rough rice
(Peer Reviewed Journal) 		(25-Jan-16)
Antioxidant activity of black bean (Phaseolus vulgaris L.) protein hydrolysates
(Peer Reviewed Journal) 		(21-Jan-16)
Elm tree (Ulmus parvifolia) bark bioprocessed with Mycelia of Shiitake (Lentinus edodes) mushrooms in liquid culture: Composition and mechanism of protection against allergic asthma in mice Reprint Icon
(Peer Reviewed Journal) 		(14-Jan-16)
Mechanical and water barrier properties of isolated soy protein composite edible films as affected by carvacrol and cinnamaldehyde micro and nanoemulsions
(Peer Reviewed Journal) 		(13-Jan-16)
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