Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2015 Publications (listed by order of acceptance date)

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Displaying 41 to 59 of 59 Records

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	Determination of citrus limonoid glucosides by high performance liquid chromatography coupled to post-column reaction with Ehrlich’s Reagent (Peer Reviewed Journal)	(4-May-15)
	Acrylamide: Inhibition of formation in processed food and mitigation of toxicity in cells, animals, and humans (Review Article)	(1-May-15)
	Addition of dried 'Ataulfo' mango (Mangifera indica L) by-products as a source of dietary fiber and polyphenols in starch-molded mango snacks (Peer Reviewed Journal)	(23-Apr-15)
	Sustainable technologies for olive mill wastewater management (abstract) (Abstract Only)	(19-Apr-15)
	Preparation of gelatin films incorporated with tea polyphenol nanoparticles for enhancing controlled-release antioxidant properties (Peer Reviewed Journal)	(31-Mar-15)
	A multicomponent nutrient bar promotes weight loss and improves dyslipidemia and insulin resistance in the overweight/obese: Chronic inflammation blunts these improvements (Peer Reviewed Journal)	(26-Mar-15)
	Application of a functional mathematical index (FMI) for predicting effects of the composition of jujube fruit on nutritional quality and health (Peer Reviewed Journal)	(22-Mar-15)
	Application of a functional mathematical index (FMI) for predicting effects of the composition of jujube fruit on nutritional quality and health (Peer Reviewed Journal)	(22-Mar-15)
	Thermal and storage characteristics of tomato seed oil (Peer Reviewed Journal)	(5-Mar-15)
	Detection of methylenecyclopropylglycine (MCPG) and hypoglycin A in litchi fruit (abstract) (Abstract Only)	(3-Mar-15)
	Olive mill wastewater membrane filtration fraction: Drying techniques and quality assessment of the dried product (abstract) (Abstract Only)	(23-Feb-15)
	Evaluation of sectrally-selective materials for multi-layer solar thermal crop drying (abstract) (Abstract Only)	(23-Feb-15)
	Antimicrobial fish gelatin films with olive leaf extract for inactivation of Listeria monocytogenes on ready-to-eat smoked salmon (abstract) (Abstract Only)	(23-Feb-15)
	Blow spinning of food-grade-gelatin nanofibers (abstract) (Abstract Only)	(23-Feb-15)
	Polishing and parboiling effect on the nutritional and technological properties of pigmented rice (Peer Reviewed Journal)	(10-Feb-15)
	Improving sun-dried apricots (Prunus armeniaca) with photo-selective dryer cabinet materials (abstract) (Abstract Only)	(9-Feb-15)
	Physicochemical and morphological analysis of ten tomato varieties identifies quality traits more readily manipulated through breeding and traditional selection methods (Peer Reviewed Journal)	(7-Feb-15)
	Whole grain Gluten-free vegetable spicy snacks (abstract) (Abstract Only)	(28-Jan-15)
	Ancient whole grain Gluten-free egg-free Teff, Buckwheat, Quinoa and Amaranth pasta (abstract) (Abstract Only)	(28-Jan-15)

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