Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

2025 | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1998 | 1997 |

2013 Publications (listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 41 to 49 of 49 Records

<<-Previous

	Antibacterial activity and physical properties of açaí edible films incorporated with thyme essential oil and apple skin polyphenol (abstract) (Abstract Only)	(12-Feb-13)
	A review of flavor, aroma and color enhancement in gluten free and conventional pastries, waffles and dairy desserts with mesquite pod mesocarp flour (abstract) (Abstract Only)	(12-Feb-13)
	One dimensional Linescan x-ray detection of pits in fresh cherries (Peer Reviewed Journal)	(27-Jan-13)
	Crystal structure of peanut (Arachis hypogaea) allergen Ara h 5 (Peer Reviewed Journal)	(25-Jan-13)
	Characteristics of extraction and functionality of protein from tomato pomace produced with different industrial processing methods (Peer Reviewed Journal)	(16-Jan-13)
	Plasma and hepatic cholesterol-lowering in hamsters by tomato pomace, tomato seed oil and defatted tomato seed supplemented in high fat diets (Peer Reviewed Journal)	(15-Jan-13)
	Determination of sockage for accurate rough rice quality assessment (Peer Reviewed Journal)	(13-Jan-13)
	High resolution crystal structure of human Dim2/TXNL4B (Peer Reviewed Journal)	(10-Jan-13)
	Influence of rice sample preparation and milling procedures on milling quality appraisals (Peer Reviewed Journal)	(1-Jan-13)

<<-Previous