Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2025 Publications (listed by order of acceptance date)

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Displaying 21 to 26 of 26 Records

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	Application of isochoric impregnation: Effects on microbial and physicochemical parameters and shelf life of strawberries stored under refrigeration (Peer Reviewed Journal)	(4-Feb-25)
	Investigating the effects of freezing temperature and oil content on the physiochemical characteristics and stability of oil-in-water emulsions under isochoric freezing conditions (Peer Reviewed Journal)	(31-Jan-25)
	Comparison of infrared heating and hot air frying for creating novel puffed snacks from bengal gram and garbanzo grains (Peer Reviewed Journal)	(25-Jan-25)
	Pomegranate peel powder and extract improved weight control, lipid metabolism and gut microbiota in hamsters fed with standard american diets (Peer Reviewed Journal)	(16-Jan-25)
	The proximate composition and physical analysis of flatbreads prepared from millet flour, sunflower cake, and beets with added fresh garlic, jalapeno pepper, and red onion and their relationship to nutrition & health benefits (Peer Reviewed Journal)	(8-Jan-25)
	Techno-economic analysis of producing antioxidant peptides from whole sorghum stillage (Peer Reviewed Journal)	(3-Jan-25)

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