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ARS Home » Pacific West Area » Albany, California » Western Regional Research Center » Healthy Processed Foods Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2024 Publications
(listed by order of acceptance date)

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Displaying 21 to 24 of 24 Records
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Salt reduction: Product challenges, approaches, and application of flavors Reprint Icon
(Book / Chapter) 		(1-Feb-24)
Upcycling romaine lettuce outer leaves by infrared blanching and hot air drying Reprint Icon
(Peer Reviewed Journal) 		(24-Jan-24)
Benefits of isochoric freezing for carrot juice preservation Reprint Icon
(Peer Reviewed Journal) 		(13-Jan-24)
Structural and functional properties of Kabuli chickpea protein as affected by high hydrostatic pressures Reprint Icon
(Peer Reviewed Journal) 		(11-Jan-24)
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