Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2016 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 40 of 49 Records

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	Physicochemical stability and in vitro bioaccessibility of ß-carotene nanoemulsions stabilized with whey protein-dextran conjugates (Peer Reviewed Journal)	(6-Sep-16)
	Addition of phytochemical-rich plant extracts mitigate the antimicrobial activity of essential oil/wine mixtures against Escherichia coli O157:H7 but not against Salmonella enterica (Peer Reviewed Journal)	(2-Sep-16)
	Improving the sun drying of apricots (Prunus armeniaca) with photo-selective dryer cabinet materials (Peer Reviewed Journal)	(8-Aug-16)
	Controlled-release of tea polyphenol from gelatin films incorporated with different ratios of free/nanoencapsulated tea polyphenols into fatty food simulants (Peer Reviewed Journal)	(1-Aug-16)
	The impact of plant-based antimicrobials on sensory properties of organic leafy greens (Peer Reviewed Journal)	(28-Jul-16)
	Evaluation of thermal processing variables for reducing acrylamide in canned black ripe olives (Peer Reviewed Journal)	(25-Jul-16)
	Transcriptional regulation of chlorogenic acid biosynthesis in carrot root slices exposed to UV-B light (Peer Reviewed Journal)	(8-Jul-16)
	Effect of foxtail millet protein hydrolysates on lowering blood pressure in spontaneously hypertensive rats (Peer Reviewed Journal)	(25-Jun-16)
	Development of wind operated passive evaporative cooling structures for storage of tomatoes (Peer Reviewed Journal)	(21-Jun-16)
	Quantification of toxins in soapberry (Sapindaceae) arils: Hypoglycin A and Methylenecyclopropylglycine (Peer Reviewed Journal)	(15-Jun-16)
	Near-infrared spectroscopy for detection of hailstorm damage on olive fruit (Peer Reviewed Journal)	(9-Jun-16)
	Glycosylated a-lactalbumin-based nanocomplex for curcumin: physicochemical stability and DPPH-scavenging activity (Peer Reviewed Journal)	(29-May-16)
	Analysis of protein amino acids, non-protein amino acids and metabolites, dietary protein, glucose, fructose, sucrose, phenolic, and flavonoid content and antioxidative properties of potato tubers, peels, and cortexes (pulps) (Peer Reviewed Journal)	(24-May-16)
	Demonstration tests of infrared peeling system with electrical emitters for tomatoes (Peer Reviewed Journal)	(15-May-16)
	Glycemic response to corn starch modified with cyclodextrin glycosyltransferase and its relationship to physical properties (Peer Reviewed Journal)	(15-May-16)
	Spray drying of a phenolic-rich membrane filtration fraction of olive mill wastewater: Optimization and dried product quality (Peer Reviewed Journal)	(4-May-16)
	Identification and characterization of a new pecan [Cara illinoinensis (Wangenh.) K. Koch] allergen, Car i 2 (Peer Reviewed Journal)	(29-Apr-16)
	Investigation of adsorption kinetics and isotherm of cellulase and B-Glucosidase on lignocellulosic substrates (Peer Reviewed Journal)	(25-Apr-16)
	Structural analysis of a glycosides hydrolase family 42 cold-adapted ß-galactosidase from Rahnella sp. R3 (Peer Reviewed Journal)	(7-Apr-16)
	Comparative study on properties of edible films based on pinhao (araucaria angustifolia) starch and flour (Peer Reviewed Journal)	(29-Mar-16)

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