Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2015 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 21 to 35 of 35 Records

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	Cloning, expression and structural stability of a cold-adapted ß-Galactosidase from Rahnella sp.R3 (Peer Reviewed Journal)	(2-Jul-15)
	Extraction kinetics and properties of proanthocyanidins from pomegranate peel (Peer Reviewed Journal)	(16-Jun-15)
	Drying characteristics and modeling of yam slices under different relative humidity conditions (Peer Reviewed Journal)	(13-Jun-15)
	Change in texture improvement of low-fat tofu by means of low-fat soymilk protein denaturation (Peer Reviewed Journal)	(9-Jun-15)
	Habitat-specific divergence of phenolic defenses in Protium subserratum (Burseraceae) (Peer Reviewed Journal)	(8-Jun-15)
	Height, weight and body mass index of girls and boys in a rural school in Punjab India (Peer Reviewed Journal)	(6-May-15)
	Determination of citrus limonoid glucosides by high performance liquid chromatography coupled to post-column reaction with Ehrlich’s Reagent (Peer Reviewed Journal)	(4-May-15)
	Addition of dried 'Ataulfo' mango (Mangifera indica L) by-products as a source of dietary fiber and polyphenols in starch-molded mango snacks (Peer Reviewed Journal)	(23-Apr-15)
	Preparation of gelatin films incorporated with tea polyphenol nanoparticles for enhancing controlled-release antioxidant properties (Peer Reviewed Journal)	(31-Mar-15)
	A multicomponent nutrient bar promotes weight loss and improves dyslipidemia and insulin resistance in the overweight/obese: Chronic inflammation blunts these improvements (Peer Reviewed Journal)	(26-Mar-15)
	Application of a functional mathematical index (FMI) for predicting effects of the composition of jujube fruit on nutritional quality and health (Peer Reviewed Journal)	(22-Mar-15)
	Application of a functional mathematical index (FMI) for predicting effects of the composition of jujube fruit on nutritional quality and health (Peer Reviewed Journal)	(22-Mar-15)
	Thermal and storage characteristics of tomato seed oil (Peer Reviewed Journal)	(5-Mar-15)
	Polishing and parboiling effect on the nutritional and technological properties of pigmented rice (Peer Reviewed Journal)	(10-Feb-15)
	Physicochemical and morphological analysis of ten tomato varieties identifies quality traits more readily manipulated through breeding and traditional selection methods (Peer Reviewed Journal)	(7-Feb-15)

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