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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2014 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 37 of 37 Records
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Polysaccharide gel coating of the leaves of Brasenia schreberi lowers plasma cholesterol in hamsters
(Peer Reviewed Journal)
(14-May-14)
Physicochemical and nutritional properties of pigmented rice subjected to different degrees of milling
(Peer Reviewed Journal)
(8-May-14)
Effect of barrier properties of zein colloidal particles and oil-in-water emulsions on oxidative stability of encapsulated bioactive compounds Reprint Icon
(Peer Reviewed Journal)
(1-May-14)
Beta-carotene encapsulated in food protein nanoparticles reduces peroxyl radical oxidation in Caco-2 cells
(Peer Reviewed Journal)
(24-Apr-14)
Effective disinfection of rough rice using infrared radiation heating
(Peer Reviewed Journal)
(11-Apr-14)
Physical characteristics of extrudates from corn flour and dehulled carioca bean flour blend
(Peer Reviewed Journal)
(23-Mar-14)
Isolation and characterization of Korean pine (Pinus koraiensis)convicilin
(Peer Reviewed Journal)
(19-Mar-14)
Physicochemical and pasting properties of maize as affected by storage temperature
(Peer Reviewed Journal)
(21-Feb-14)
Detection of mold-damaged chestnuts by near-infrared spectroscopy
(Peer Reviewed Journal)
(15-Feb-14)
Dietary supplementation of Chardonnay grape seed flour reduces plasma cholesterol concentration, hepatic steatosis, and abdominal fat content in high-fat diet-induced obese hamsters
(Peer Reviewed Journal)
(11-Feb-14)
Effect of UV-B light on total soluble phenolic contents of various whole and fresh-cut specialty crops
(Peer Reviewed Journal)
(8-Feb-14)
Physical and antibacterial properties of Açaí edible films formulated with thyme essential oil and apple skin polyphenols
(Peer Reviewed Journal)
(4-Feb-14)
Gluten-free spaghetti made with chickpea, unripe plantain, and maize flours: functional and chemical properties and starch digestibility
(Peer Reviewed Journal)
(3-Feb-14)
Drum drying performance of condensed distillers solubles and comparison to performance of modified condensed distillers solubles Reprint Icon
(Peer Reviewed Journal)
(29-Jan-14)
Characterization and nultivariate analysis of physical properties of processing peaches Reprint Icon
(Peer Reviewed Journal)
(16-Jan-14)
Cellular uptake of beta-carotene from protein stabilized solid lipid nano-particles prepared by homogenization-evaporation method
(Peer Reviewed Journal)
(14-Jan-14)
Optimization of antimicrobial and physical properties of alginate coating containing carvacrol and methyl cinnamate for strawberry application Reprint Icon
(Peer Reviewed Journal)
(9-Jan-14)
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