Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2013 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 38 of 38 Records

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	Peptides identified in soybean protein increase plasma cholesterol in mice on hypercholesterolemic diets (Peer Reviewed Journal)	(12-Aug-13)
	Thermal stability of liquid antioxidative extracts from pomegranate peel (Peer Reviewed Journal)	(9-Aug-13)
	Comparison of water and infrared blanching methods for processing performance and final product quality of French fries (Peer Reviewed Journal)	(4-Aug-13)
	The physicochemical stability and in vitro bioaccessibility of beta-carotene in oil-in- water sodium caseinate emulsions (Peer Reviewed Journal)	(25-Jul-13)
	Decreased fat accumulation in 3T3-L1 pre-adipocytes treated with extracts of heat processed soy flour and breads (Peer Reviewed Journal)	(25-Jul-13)
	HPMC supplementation reduces fatty liver, intestinal permeability, and insulin resistance with altered hepatic gene expression in diet-induced obese mice (Peer Reviewed Journal)	(7-Jul-13)
	Automatic image analysis and spot classification for detection of fruit fly infestation in hyperspectral images of mangoes (Peer Reviewed Journal)	(3-Jun-13)
	Infrared heating as an efficient method for drying foods and agricultural products (Peer Reviewed Journal)	(10-May-13)
	Development of a low-cost NIR instrument for minced meat analysis: Part 1 - Spectrophotometer and sample presentations (Peer Reviewed Journal)	(29-Mar-13)
	Detection of flaws in hazelnuts using VIS/NIR spectroscopy (Peer Reviewed Journal)	(29-Mar-13)
	Properties of chitosan microencapsulated orange oil prepared by spray-drying and its stability to detergents (Peer Reviewed Journal)	(8-Mar-13)
	One dimensional Linescan x-ray detection of pits in fresh cherries (Peer Reviewed Journal)	(27-Jan-13)
	Crystal structure of peanut (Arachis hypogaea) allergen Ara h 5 (Peer Reviewed Journal)	(25-Jan-13)
	Characteristics of extraction and functionality of protein from tomato pomace produced with different industrial processing methods (Peer Reviewed Journal)	(16-Jan-13)
	Plasma and hepatic cholesterol-lowering in hamsters by tomato pomace, tomato seed oil and defatted tomato seed supplemented in high fat diets (Peer Reviewed Journal)	(15-Jan-13)
	Determination of sockage for accurate rough rice quality assessment (Peer Reviewed Journal)	(13-Jan-13)
	High resolution crystal structure of human Dim2/TXNL4B (Peer Reviewed Journal)	(10-Jan-13)
	Influence of rice sample preparation and milling procedures on milling quality appraisals (Peer Reviewed Journal)	(1-Jan-13)

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