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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2013 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 40 of 49 Records
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Drying characteristics and quality of bananas under infrared radiation heating
(Peer Reviewed Journal)
(15-Aug-13)
Nondestructive detection of infested chestnuts based on NIR spectroscopy
(Peer Reviewed Journal)
(13-Aug-13)
Peptides identified in soybean protein increase plasma cholesterol in mice on hypercholesterolemic diets
(Peer Reviewed Journal)
(12-Aug-13)
Thermal stability of liquid antioxidative extracts from pomegranate peel
(Peer Reviewed Journal)
(9-Aug-13)
Comparison of water and infrared blanching methods for processing performance and final product quality of French fries
(Peer Reviewed Journal)
(4-Aug-13)
The physicochemical stability and in vitro bioaccessibility of beta-carotene in oil-in- water sodium caseinate emulsions
(Peer Reviewed Journal)
(25-Jul-13)
Decreased fat accumulation in 3T3-L1 pre-adipocytes treated with extracts of heat processed soy flour and breads Reprint Icon
(Peer Reviewed Journal)
(25-Jul-13)
HPMC supplementation reduces fatty liver, intestinal permeability, and insulin resistance with altered hepatic gene expression in diet-induced obese mice
(Peer Reviewed Journal)
(7-Jul-13)
Recent developments on umami ingredients of edible mushrooms: A review
(Review Article)
(1-Jul-13)
Edible films from pectin: Physical-mechanical and antimicrobial properties - A Review Reprint Icon
(Review Article)
(9-Jun-13)
Automatic image analysis and spot classification for detection of fruit fly infestation in hyperspectral images of mangoes
(Peer Reviewed Journal)
(3-Jun-13)
Infrared heating as an efficient method for drying foods and agricultural products
(Peer Reviewed Journal)
(10-May-13)
Development of a low-cost NIR instrument for minced meat analysis: Part 1 - Spectrophotometer and sample presentations
(Peer Reviewed Journal)
(29-Mar-13)
Detection of flaws in hazelnuts using VIS/NIR spectroscopy
(Peer Reviewed Journal)
(29-Mar-13)
Gel coating of edible Brasenia schreberi leaves lowers plasma cholesterol in hamsters (abstract)
(Abstract Only)
(28-Mar-13)
Antimicrobial synergy of apple skin polyphenol and thyme essential oil in Açaí edible films and their effects on film properties (abstract)
(Abstract Only)
(13-Mar-13)
Properties of chitosan microencapsulated orange oil prepared by spray-drying and its stability to detergents
(Peer Reviewed Journal)
(8-Mar-13)
Solar thermal drying of apricots: Effect of spectrally-selective cabinet materials on drying rate and quality metrics (abstract)
(Abstract Only)
(12-Feb-13)
Antioxidant characterization and sensory evaluation during storage of ultraviolet-B light exposed baby carrots (abstract)
(Abstract Only)
(12-Feb-13)
Increasing strawberry shelf-life with carvacrol and methyl cinnamate antimicrobial vapors released from edible films (abstract)
(Abstract Only)
(12-Feb-13)
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