Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2011 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 21 to 30 of 30 Records

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	Bioavailability of antioxidants in extruded products prepared from purple potato and dry pea flours (Peer Reviewed Journal)	(26-May-11)
	Effect of extrusion on the antioxidant capacity and color attributes of expanded extrudates prepared from purple potato and yellow pea flour mixes (Peer Reviewed Journal)	(24-May-11)
	In vitro bile acid binding of mustard greens, kale, broccoli, cabbage and green bell pepper improves with sautéing compared with raw or other methods of preparation. (Peer Reviewed Journal)	(4-May-11)
	X-ray based stem detection in an automated tomato weeding system (Peer Reviewed Journal)	(1-May-11)
	Volatile non-terpenoid hydrocarbons from Ligusticum grayi roots (Peer Reviewed Journal)	(17-Feb-11)
	Limonoid content of sour orange varieties (Peer Reviewed Journal)	(14-Feb-11)
	Moisture diffusivity in rice components during absorption and desorption (Peer Reviewed Journal)	(6-Feb-11)
	Elevation, rootstock, and soil depth affect the nutritional quality of mandarin oranges (Peer Reviewed Journal)	(1-Feb-11)
	A rapid screening for adulterants in olive oil using DNA barcodes (Peer Reviewed Journal)	(22-Jan-11)
	Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel (Peer Reviewed Journal)	(10-Jan-11)

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