Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1998 | 1997 |

2011 Publications (listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 40 of 50 Records

<<-Previous

Next->>

	Effects of cationic hydroxyethyl cellulose on glucose tolerance and obesity (Peer Reviewed Journal)	(31-Aug-11)
	Development of a low flow meter for measuring gas production in bioreactors (Peer Reviewed Journal)	(1-Aug-11)
	Thermal degradation of anthocyanins from purple potato (Cv. Purple Majesty) and their impact on antioxidant capacity (Peer Reviewed Journal)	(29-Jul-11)
	Antimicrobial volatile essential oils in edible films for food safety (Book / Chapter)	(20-Jul-11)
	Supplementation of hydroxylpropyl methylcellulose into yeast leavened all-whole grain barley bread potentiates cholesterol lowering effect (Peer Reviewed Journal)	(14-Jun-11)
	Methods for correcting morphological-based deficiencies in hyperspectral images of round objects (Proceedings)	(7-Jun-11)
	Computer vision for foreign body detection and removal in the food industry (Book / Chapter)	(1-Jun-11)
	Bioavailability of antioxidants in extruded products prepared from purple potato and dry pea flours (Peer Reviewed Journal)	(26-May-11)
	Effect of extrusion on the antioxidant capacity and color attributes of expanded extrudates prepared from purple potato and yellow pea flour mixes (Peer Reviewed Journal)	(24-May-11)
	In vitro bile acid binding of mustard greens, kale, broccoli, cabbage and green bell pepper improves with sautéing compared with raw or other methods of preparation. (Peer Reviewed Journal)	(4-May-11)
	X-ray based stem detection in an automated tomato weeding system (Peer Reviewed Journal)	(1-May-11)
	Decontamination of nuts and spices (Book / Chapter)	(30-Apr-11)
	Prevention of obesity relatred metabolic diseases by processed foods containing soluble dietary fibers and flavonoids (abstract) (Abstract Only)	(20-Apr-11)
	Health promoting potential of cereals, grain fractions and beans as determined by their in vitro bile acid binding (Review Article)	(15-Apr-11)
	Gel coating of leaves of the water plant, Brasenia schreberi, lowers plasma cholesterol in hamsters on high fat diets (Abstract Only)	(25-Mar-11)
	Volatile non-terpenoid hydrocarbons from Ligusticum grayi roots (Peer Reviewed Journal)	(17-Feb-11)
	Development of infrared heating technology for tomato peeling (Proceedings)	(15-Feb-11)
	Limonoid content of sour orange varieties (Peer Reviewed Journal)	(14-Feb-11)
	Effect of microwave- and microwave-convection drying conditions on the total soluble phenolic content of 2-phase olive mill waste (Abstract Only)	(10-Feb-11)
	Effect of UV-B light and different cutting styles on antioxidant enhancement of commercial fresh-cut carrot products (Abstract Only)	(10-Feb-11)

<<-Previous

Next->>