Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2008 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 21 to 33 of 33 Records

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	Effect of Berry Size and Sodium Hydroxide Pretreatment on the Drying Characteristics of Blueberries under Infrared Radiation Heating (Peer Reviewed Journal)	(27-Apr-08)
	Antiplatelet Activities of Newly Synthesized Derivatives of Piperlongumine (Peer Reviewed Journal)	(19-Apr-08)
	Steam Cooking Significantly Improves In Vitro Bile Acid Binding of Collard Greens, Kale, Mustard Greens, Broccoli, Green Bell Pepper and Cabbage (Peer Reviewed Journal)	(11-Mar-08)
	Studies on the Aroma of Five Fresh Tomato Cultivars and the Precursors of the cis- and trans-4,5-Epoxy-(E)-2-Decenals and Methional (Peer Reviewed Journal)	(7-Mar-08)
	Storage Stability and Antibacterial Activity against E. coli O157:H7 of Carvacrol in Edible Apple Films made by Two Different Casting Methods (Peer Reviewed Journal)	(1-Mar-08)
	Thermal Transitions and Extrusion of Glycerol-Plasticized Whey Protein Mixtures (Peer Reviewed Journal)	(15-Feb-08)
	Efficacy in Microbial Sterilization of Pulsed Magnetic Field Treatment (Peer Reviewed Journal)	(13-Feb-08)
	Vitamin D2 Formation from Post-Harvest UV-B Treatment of Mushrooms (Agaricus bisporus) and Retention during Storage (Peer Reviewed Journal)	(1-Feb-08)
	Study of Banana Dehydration using Sequential Infrared Radiation Heating and Freeze-Drying (Peer Reviewed Journal)	(28-Jan-08)
	Quality of Frozen Fruit Bars Manufactured through Infrared Pre-dehydration (Peer Reviewed Journal)	(28-Jan-08)
	Development and Characterization of Spaghetti with High Resistant Starch Content Supplemented with Banana Starch (Peer Reviewed Journal)	(23-Jan-08)
	Drying and Quality Characteristics of Fresh and Sugar-infused Blueberries Dried with Infrared Radiation Heating (Peer Reviewed Journal)	(6-Jan-08)
	Food Nanotechnology - Food Packaging Applications (Peer Reviewed Journal)	(1-Jan-08)

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