Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2024 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 24 Records

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	Effect of wheat grain germination time on physicochemical and texture properties, starch digestion, and protein hydrolysis rate in bread making (Peer Reviewed Journal)	(18-Dec-24)
	Unveiling a new chapter for collagen peptides: Comprehensive insights into oral bioavailability and the enhancement via encapsulation systems (Review Article)	(18-Dec-24)
	The thermodynamic principles of isochoric freezing pressure-aided supercooling (Peer Reviewed Journal)	(16-Nov-24)
	Isochoric impregnation of calcium to extend post-harvest shelf life of blueberries (Peer Reviewed Journal)	(15-Nov-24)
	Enzymatic production and physicochemical and functional properties of sorghum protein isolates (Peer Reviewed Journal)	(6-Nov-24)
	A new pepper allergen Zan b 1.01 of 2S albumins: Identification, cloning, characterization, and cross-reactivity (Peer Reviewed Journal)	(30-Oct-24)
	Anti-obesity and other health benefits of bioprocessed black rice bran in combination with green tea extract in 3T3-L1 preadipocyte cells and in mice on a high fat diet (Peer Reviewed Journal)	(29-Oct-24)
	Dynamic hydration and viscosity control of konjac glucomannan enhance long-term antiobesity effects by reducing food intake in high-fat-diet-fed mice (Peer Reviewed Journal)	(16-Oct-24)
	Advancing nanotechnology in agriculture and food: a guide to writing a successful manuscript (Other)	(8-Oct-24)
	Identification, purification, and characterization of Kunitz-type inhibitors from white-fleshed dragon fruit (Selenicereus undatus) and red-fleshed dragon fruit (Selenicereus costaricensis) seeds as novel food allergens (Peer Reviewed Journal)	(26-Jul-24)
	Effect of cooking conditions on chickpea flour functionality and its protein physicochemical properties (Peer Reviewed Journal)	(26-Jul-24)
	Synergistic antimicrobial activities of aqueous extract derived from olive byproduct and their modes of action (Peer Reviewed Journal)	(24-Jul-24)
	Rapid and nondestructive determination of oil content and distribution of potato chips using hyperspectral imaging and chemometrics (Peer Reviewed Journal)	(22-May-24)
	Potatoes (Solanum tuberosum L.) grown at “Patata dell'alto Viterbese” PGI have different quality characteristics and storage responses (Peer Reviewed Journal)	(30-Apr-24)
	Crystal structure of hetero hexameric 11S seed storage protein of hazelnut (Peer Reviewed Journal)	(19-Apr-24)
	Value-added processing of food legumes using extrusion technology: A review (Peer Reviewed Journal)	(7-Apr-24)
	Assessing the impact of isochoric freezing as a preservation method on the quality attributes of orange juice (Peer Reviewed Journal)	(25-Mar-24)
	Discovery of a novel bioactive compound in orange peel polar fraction on the inhibition of trimethylamine and trimethylamine N-oxide through metabolomics approaches and in vitro and vivo assays: Feruloylputrescine inhibits (Peer Reviewed Journal)	(19-Mar-24)
	Convective hot air drying of red cabbage (Brassica oleracea var. capitata rubra): Mathematical modeling, energy consumption and microstructure (Peer Reviewed Journal)	(27-Feb-24)
	Calcium impregnation during isochoric cold storage to improve postharvest preservation of fresh blueberries (Peer Reviewed Journal)	(6-Feb-24)

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