Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2025 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 1 to 19 of 19 Records

	Compositional, structural, and functional properties of dietary fiber from Desi chickpea hulls affected by extraction approaches (Peer Reviewed Journal)	(20-Nov-25)
	Hydrothermal extraction and characterization of hemicellulose from biomass as a natural emulsifier (Peer Reviewed Journal)	(12-Nov-25)
	Physicochemical and functional properties of fiber-rich hulls from different pulses: A comparative study (Peer Reviewed Journal)	(6-Oct-25)
	Techno-economic analysis of cost-competitive hard carbon production from biomass for sodium-ion batteries (Peer Reviewed Journal)	(25-Aug-25)
	Unraveling the physicochemical differences among Osborne protein classes via bioinformatics and AI (Peer Reviewed Journal)	(10-Aug-25)
	Impact of storage temperature on the physicochemical properties and stability of oil-in-water emulsions under subzero isochoric cooling and conventional isobaric freezing (Peer Reviewed Journal)	(23-Jul-25)
	Temperature controlled cryoprinting vegetarian food with modified macro- and microstructures for dysphagia (Peer Reviewed Journal)	(18-Jul-25)
	Bioprocessed black rice bran protects mice against alcohol-induced fatty liver formation (Peer Reviewed Journal)	(4-Jul-25)
	New functional extruded products based on corn and lentil flour formulated with winemaking by-products (Peer Reviewed Journal)	(15-May-25)
	Comparative analysis of the physicochemical properties of kafirin-enriched proteins extracted from various grain sorghums and their distillers’ grains (Peer Reviewed Journal)	(10-Apr-25)
	New gluten-free extruded snack-type products based on rice and chickpea and fortified with passion fruit skin: Extrusion cooking effect on phenolic composition, non-nutritional factors, and antioxidant properties (Peer Reviewed Journal)	(7-Mar-25)
	Isochoric cooling process preserves dairy cream at subfreezing temperatures with freeze–thaw stability (Peer Reviewed Journal)	(18-Feb-25)
	Winemaking by-products fortification of flour formulations based on corn and lentil (Peer Reviewed Journal)	(5-Feb-25)
	Application of isochoric impregnation: Effect on the microbial, physicochemical parameters, and shelf life of strawberries stored under refrigeration (Peer Reviewed Journal)	(4-Feb-25)
	Investigating the effects of freezing temperature and oil content on the physiochemical characteristics and stability of oil-in-water emulsions under isochoric freezing conditions (Peer Reviewed Journal)	(31-Jan-25)
	Comparison of infrared heating and hot air frying for creating novel puffed snacks from bengal gram and garbanzo grains (Peer Reviewed Journal)	(25-Jan-25)
	Pomegranate peel powder and extract improved weight control, lipid metabolism and gut microbiota in hamsters fed with standard american diets (Peer Reviewed Journal)	(16-Jan-25)
	The proximate composition and physical analysis of flatbreads prepared from millet flour, sunflower cake, and beets with added fresh garlic, jalapeno pepper, and red onion and their relationship to nutrition & health benefits (Peer Reviewed Journal)	(8-Jan-25)
	Techno-economic analysis of producing antioxidant peptides from whole sorghum stillage (Peer Reviewed Journal)	(3-Jan-25)