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ARS Home » Pacific West Area » Albany, California » Western Regional Research Center » Healthy Processed Foods Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2026 Publications
(listed by order of acceptance date)

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Displaying 1 to 5 of 5 Records

Effects of subzero isochoric cooling at low- and high-pressure conditions on the shelf life and physicochemical qualities of cut bell peppers Reprint Icon
(Peer Reviewed Journal)
(2-Jun-26)
Isochoric freezing for the improvement of safety and quality of ready-to-eat hard-boiled eggs Reprint Icon
(Peer Reviewed Journal)
(10-Apr-26)
Detection of adulterants in vanilla extracts through NIR spectroscopy PLS methods
(Abstract Only)
(3-Mar-26)
Isochoric cold storage for postharvest preservation of green grapes Reprint Icon
(Peer Reviewed Journal)
(14-Feb-26)
Usage of nanobody-beta-galactosidase fusion in immunoassays and its application in detecting a peanut allergen Reprint Icon
(Peer Reviewed Journal)
(17-Jan-26)