Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2025 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 26 Records

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	Coaxial temperature controlled cryoprinting: A biomimetic technology inspired by the freezing survival mechanisms of the frog Rana sylvatica (Peer Reviewed Journal)	(3-Dec-25)
	Compositional, structural, and functional properties of dietary fiber from Desi chickpea hulls affected by extraction approaches (Peer Reviewed Journal)	(20-Nov-25)
	Hydrothermal extraction and characterization of hemicellulose from biomass as a natural emulsifier (Peer Reviewed Journal)	(12-Nov-25)
	New allergens approved by the WHO/IUIS Allergen Nomenclature Sub-Committee in 2021-2024 and their significance for future diagnostics, regulation, and research. An EAACI Task Force report (Review Article)	(11-Nov-25)
	Physicochemical and functional properties of fiber-rich hulls from different pulses: A comparative study (Peer Reviewed Journal)	(6-Oct-25)
	Techno-economic analysis of cost-competitive hard carbon production from biomass for sodium-ion batteries (Peer Reviewed Journal)	(25-Aug-25)
	Unraveling the physicochemical differences among Osborne protein classes via bioinformatics and AI (Peer Reviewed Journal)	(10-Aug-25)
	Combined isochoric processes of freezing and supercooling (Review Article)	(1-Aug-25)
	Impact of storage temperature on the physicochemical properties and stability of oil-in-water emulsions under subzero isochoric cooling and conventional isobaric freezing (Peer Reviewed Journal)	(23-Jul-25)
	Temperature-controlled cryoprinting vegetarian food with modified macro- and microstructures for dysphagia (Peer Reviewed Journal)	(18-Jul-25)
	Bioprocessed black rice bran protects mice against alcohol-induced fatty liver formation (Peer Reviewed Journal)	(4-Jul-25)
	New functional extruded products based on corn and lentil flour formulated with winemaking by-products (Peer Reviewed Journal)	(15-May-25)
	Pioneering nano-enabled solutions for sustainable food and agriculture (Other)	(13-May-25)
	Comparative analysis of the physicochemical properties of kafirin-enriched proteins extracted from various grain sorghums and their distillers’ grains (Peer Reviewed Journal)	(10-Apr-25)
	Different isoforms of the 11S seed storage protein of hazelnut form hetero hexamers (Abstract Only)	(25-Mar-25)
	New gluten-free extruded snack-type products based on rice and chickpea and fortified with passion fruit skin: Extrusion cooking effect on phenolic composition, non-nutritional factors, and antioxidant properties (Peer Reviewed Journal)	(7-Mar-25)
	Isochoric cooling process preserves dairy cream at subfreezing temperatures with freeze–thaw stability (Peer Reviewed Journal)	(18-Feb-25)
	Comprehensive review of chickpea (Cicer arietinum): Nutritional significance, health benefits, techno-functionalities, and food applications (Review Article)	(12-Feb-25)
	Cholesterol metabolism in tumor immunity: Mechanisms and therapeutic opportunities for cancer (Review Article)	(11-Feb-25)
	Winemaking by-products fortification of flour formulations based on corn and lentil (Peer Reviewed Journal)	(5-Feb-25)

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