Page Banner

United States Department of Agriculture

Agricultural Research Service

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1998 | 1997 |

2017 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 21 Records
Next->>

Nondestructive determination of dry matter and soluble solids content in dehydrator onions and garlics using a handheld visible and near infrared instrument
(Peer Reviewed Journal)
(10-Jul-17)
Effects of cyclodextrin glycosiltransferase modified starch and cyclodextrins on plasma glucose and lipids metabolism in mice
(Peer Reviewed Journal)
(15-May-17)
Antioxidant effect of olive leaf powder on fresh Atlantic horse mackerel (Trachurus trachurus) minced muscle
(Peer Reviewed Journal)
(11-May-17)
Development of edible films based on Brazilian pine seed (Araucaria angustifolia) flour reinforced with husk powder
(Peer Reviewed Journal)
(27-Apr-17)
Glycoalkaloid, phenolic, and flavonoid content and antioxidative activities of conventional (nonorganic) and organic potato peel powders from commercial Gold, Red, and Russet Potatoes
(Peer Reviewed Journal)
(25-Apr-17)
Effect of pulsed light on activity and structural changes of horseradish peroxidase
(Peer Reviewed Journal)
(18-Apr-17)
ß-Lactoglobulin-chlorogenic acid conjugate-based nanoparticle for delivery of (-)-epigallocatechin-3-gallate
(Peer Reviewed Journal)
(10-Apr-17)
Process and formulation effects on solar thermal drum dried prune pomace
(Abstract Only)
(18-Mar-17)
Texture attributes of a persimmon (Diospyros kaki) chip-style product
(Abstract Only)
(18-Mar-17)
Predictive model for consumer preference of a dried, chip-style persimmon product
(Abstract Only)
(18-Mar-17)
Solution blow spinning of food-grade gelatin nanofibers
(Peer Reviewed Journal)
(17-Mar-17)
Vitamin D-fortified chitosan films from mushroom waste
(Peer Reviewed Journal)
(5-Mar-17)
Detection of pit fragments in fresh cherries using near infrared spectroscopy
(Peer Reviewed Journal)
(15-Feb-17)
Antioxidative and anti-inflammatory activities of the natural food colorant purpurin and related anthraquinones in chemical and cell assays
(Peer Reviewed Journal)
(8-Feb-17)
Drying and decontamination of pistachios with sequential infrared drying, tempering and hot air drying
(Peer Reviewed Journal)
(7-Feb-17)
Recent developments and trends in thermal blanching- A comprehensive review
(Other)
(6-Feb-17)
A mutant sumo facilitates quick plasmid construction for expressing proteins with native N-termini after fusion tag removal
(Peer Reviewed Journal)
(30-Jan-17)
Optimization of culturing conditions of recombined Escherichia coli to produce umami octopeptide-containing protein
(Peer Reviewed Journal)
(17-Jan-17)
Phenolic composition of pomegranate peel extracts using an LC-MS approach with silica hydride columns
(Peer Reviewed Journal)
(12-Jan-17)
Mathematical and computational modeling simulation of solar drying Systems
(Other)
(5-Jan-17)
Next->>
Last Modified: 08/21/2017
Footer Content Back to Top of Page