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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2021 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 41 to 60 of 108 Records
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Modulating storage stability of binary gel by adjusting the ratios of starch and kappa-carrageenan Reprint Icon
(Peer Reviewed Journal)
(24-May-21)
Collagen peptides with DPP-IV inhibitory activity from sheep skin and their stability to in vitro gastrointestinal digestion Reprint Icon
(Peer Reviewed Journal)
(22-May-21)
Genomic analysis of high copy-number sequences for the targeted detection of Listeria species using a flow-through surveillance system Reprint Icon
(Peer Reviewed Journal)
(17-May-21)
Biological and host range characteristics of Lysathia flavipes (Coleoptera: Chrysomelidae), a candidate biological control agent of invasive Ludwigia spp. (Onagraceae) in the USA Reprint Icon
(Peer Reviewed Journal)
(17-May-21)
Identification of a novel major allergen in buckwheat seeds: fag t 6 Reprint Icon
(Peer Reviewed Journal)
(12-May-21)
Identification of antibacterial immunity proteins in Escherichia coli using MALDI-TOF-TOF-MS/MS and top-down proteomic analysis Reprint Icon
(Peer Reviewed Journal)
(11-May-21)
Enhanced detection of major pathogens and toxins in poultry and livestock with zoonotic risks using nanomaterials-based diagnostics Reprint Icon
(Other)
(11-May-21)
Extrusion process as an alternative to improve pulses products consumption. A review Reprint Icon
(Peer Reviewed Journal)
(11-May-21)
Konjac glucomannan molecular and rheological properties that delay gastric emptying and improve the regulation of appetite Reprint Icon
(Other)
(10-May-21)
High protein gluten free snack foods based on whole grain flour and vegetables Reprint Icon
(Peer Reviewed Journal)
(8-May-21)
Salinity and inundation effects on Iris pseudacorus: implications for tidal wetland invasion with sea level rise Reprint Icon
(Peer Reviewed Journal)
(4-May-21)
Genomic characterization of Salmonella typhimurium DT104 strains associated with cattle and beef products Reprint Icon
(Peer Reviewed Journal)
(27-Apr-21)
Essential oil microemulsions inactivate antibiotic-resistant Salmonella Newport and spoilage bacterium Lactobacillus casei on Iceberg lettuce during 28-day storage at 4°C Reprint Icon
(Peer Reviewed Journal)
(27-Apr-21)
Effects of isochoric freezing conditions on cut potato quality Reprint Icon
(Peer Reviewed Journal)
(27-Apr-21)
Essential oil microemulsions inactivate antibiotic-resistant Salmonella Newport and spoilage bacterium Lactobacillus casei on Iceberg lettuce during 28-day storage at 4°C Reprint Icon
(Peer Reviewed Journal)
(27-Apr-21)
Human leukemia T-cell lines as alternative to animal use for detecting biologically active Staphylococcal enterotoxin type B Reprint Icon
(Peer Reviewed Journal)
(21-Apr-21)
Optical maps refine the bread wheat Triticum aestivum vc. Chinese Spring genome assembly Reprint Icon
(Peer Reviewed Journal)
(19-Apr-21)
Release and establishment of the weevil Mecinus janthiniformis for biological control of Dalmatian toadflax in Southern California
(Peer Reviewed Journal)
(18-Apr-21)
Consumer sensory evaluation and quality of sorghum-peanut meal-okra snacks Reprint Icon
(Peer Reviewed Journal)
(16-Apr-21)
Top-down proteomic identification of plasmid and host proteins produced by pathogenic Escherichia coli using MALDI-TOF-TOF tandem mass spectrometry
(Abstract Only)
(14-Apr-21)
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