Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2013 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 122 Records

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	Starch/fiber/poly(lactic acid) foam and compressed foam composites (Peer Reviewed Journal)	(24-Dec-13)
	Peeling mechanism of tomato under infrared heating (Peer Reviewed Journal)	(22-Dec-13)
	Comparative genomics of enterohemorrhagic Escherichia coli O145:H28 demonstrates a common evolutionary lineage with Escherichia coli O157:H7 (Peer Reviewed Journal)	(18-Dec-13)
	Crystal structure of the Korean pine (Pinus koraiensis) 7S seed storage protein with copper ligands (Peer Reviewed Journal)	(11-Dec-13)
	Impact of food processing on the glycemic index (GI) of potato products (Peer Reviewed Journal)	(11-Dec-13)
	Effect of nitrogen fertilization on growth of Arundo donax and on rearing of a biological control agent, the shoot gall-forming wasp Tetramesa romana (Peer Reviewed Journal)	(8-Dec-13)
	The wheat HMW-glutenin 1Dy10 gene promoter controls endosperm expression in Brachypodium distachyon (Peer Reviewed Journal)	(27-Nov-13)
	Atoxic derivative of botulinum neurotoxin A as a prototype vehicle for targeted delivery to neuronal cytoplasm (Peer Reviewed Journal)	(27-Nov-13)
	Lignin fate and characterization during ionic liquid biomass pretreatment for renewable chemicals and fuels production (Peer Reviewed Journal)	(18-Nov-13)
	Quantitative proteomic analysis of wheat grain proteins reveals differential effects of silencing of omega-5 gliadin genes in transgenic lines (Peer Reviewed Journal)	(16-Nov-13)
	Complete genome sequence of the clinical Campylobacter coli isolate 15-537360 (Peer Reviewed Journal)	(15-Nov-13)
	Complete genome sequence of Campylobacter fetus subsp. testudinum type strain 03-427T (Peer Reviewed Journal)	(11-Nov-13)
	Increasing strawberry shelf-life with carvacrol and methyl cinnamate antimicrobial vapors released from edible films (Peer Reviewed Journal)	(9-Nov-13)
	A monoclonal antibody based capture ELISA for botulinum neurotoxin serotype B: toxin detection in food (Peer Reviewed Journal)	(7-Nov-13)
	The spectrum of major seed storage genes and proteins in oats (Avena sativa) (Peer Reviewed Journal)	(6-Nov-13)
	Multi-omics approaches to deciphering a hypervirulent strain of Campylobacter jejuni (Peer Reviewed Journal)	(3-Nov-13)
	Antimicrobial PLA-based nanofibers developed by solution blow spinning (Peer Reviewed Journal)	(1-Nov-13)
	A polysaccharide isolated from the liquid culture of Lentinus edodes (shiitake) mushroom mycelia containing black rice bran protects mice against a Salmonella lipopolysaccharide-induced endotoxemia (Peer Reviewed Journal)	(28-Oct-13)
	Directed evolution of GH43 ß-xylosidase XylBH43 thermal stability and L186 saturation (Peer Reviewed Journal)	(24-Oct-13)
	Peeling of tomatoes using novel infrared radiation heating technology (Peer Reviewed Journal)	(23-Oct-13)

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