Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2017 Publications (listed by order of acceptance date)

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Displaying 41 to 60 of 212 Records

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	Prevalence and characterization of Salmonella serovars isolated from farm products in Shanghai (Peer Reviewed Journal)	(10-Oct-17)
	Abrin toxicity and bioavailability after temperature and pH treatment (Peer Reviewed Journal)	(10-Oct-17)
	Pulsed vacuum drying (PVD) technology improves drying efficiency and quality of Poria cubes (Peer Reviewed Journal)	(9-Oct-17)
	Genome sequence of the progenitor of the wheat D genome Aegilops tauschii (Peer Reviewed Journal)	(9-Oct-17)
	International Committee on Systematics of Prokaryotes. Subcommittee on the taxonomy of Campylobacter and related bacteria. Minutes of the Meeting, August 27 2011, Vancouver, Canada. (Proceedings)	(6-Oct-17)
	International Committee on Systematics of Prokaryotes Subcommittee on the Taxonomy of Campylobacter and Related Bacteria. Minutes of the Meetings, September 15th and 18th 2013, Aberdeen, Scotland (Proceedings)	(6-Oct-17)
	Thermostabilization of a thermophilic 1,4-a-glucan branching enzyme through C-terminal truncation (Peer Reviewed Journal)	(4-Oct-17)
	Draft genome sequences of Escherichia coli O113:H21 strains recovered from a major produce-production region in California (Peer Reviewed Journal)	(2-Oct-17)
	Complete genome sequence of the hippuricase-positive Campylobacter avium type strain LMG 24591 (Peer Reviewed Journal)	(28-Sep-17)
	A high-oil castor cultivar developed through recurrent selection (Peer Reviewed Journal)	(28-Sep-17)
	Assessing the ability of Salmonella enterica to translocate Type III effectors into plant cells (Peer Reviewed Journal)	(25-Sep-17)
	Characteristics of annealed glutinous rice flour and its formation of fast-frozen dumplings (Peer Reviewed Journal)	(25-Sep-17)
	Structures of hydroxy fatty acids as the constituents of triacylglycerols in Philippine wild edible mushroom, Ganoderma lucidum (Peer Reviewed Journal)	(23-Sep-17)
	Effects of infrared blanching and dehydrating pretreatment on oil content of fried potato chips (Peer Reviewed Journal)	(20-Sep-17)
	Sensitive genotyping of foodborne-associated human noroviruses and hepatitis A virus using an array-based platform (Peer Reviewed Journal)	(18-Sep-17)
	Torrefaction kinetics of almond and walnut shells (Peer Reviewed Journal)	(18-Sep-17)
	Germination and seedling growth of water primroses: A cross experiment between two invaded ranges with contrasting climates (Peer Reviewed Journal)	(18-Sep-17)
	Design, synthesis and preliminary antimicrobial evaluation of n-alkyl chain tethered c-5 functionalized bis-isatins (Peer Reviewed Journal)	(17-Sep-17)
	Robotics on the rise in the food industry (Review Article)	(16-Sep-17)
	Preparation of umami octopeptide with recombined Escherichia coli: feasibility and challenges (Peer Reviewed Journal)	(13-Sep-17)

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