Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2025 Publications (listed by order of acceptance date)

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Displaying 21 to 35 of 35 Records

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	Cholesterol metabolism in tumor immunity: Mechanisms and therapeutic opportunities for cancer (Review Article)	(11-Feb-25)
	Escherichia coli O157:H7 multiplication in the latex of various lettuce genotypes is negatively correlated with plant peroxidase activity (Peer Reviewed Journal)	(4-Feb-25)
	Application of isochoric impregnation: Effect on the microbial, physicochemical parameters, and shelf life of strawberries stored under refrigeration (Peer Reviewed Journal)	(4-Feb-25)
	Growth of Salmonella enterica and Listeria monocytogenes on kale grown outdoors or in an indoor vertical hydroponic system (Peer Reviewed Journal)	(4-Feb-25)
	Investigating the effects of freezing temperature and oil content on the physiochemical characteristics and stability of oil-in-water emulsions under isochoric freezing conditions (Peer Reviewed Journal)	(31-Jan-25)
	Assessing the performance of generative artificial intelligence in retrieving information against manually curated genetic and genomic data (Peer Reviewed Journal)	(31-Jan-25)
	Elucidating the molecular docking and binding dynamics of aptamers with spike proteins across SARS-CoV-2 variants of concern (Peer Reviewed Journal)	(29-Jan-25)
	Bioplastics from shellfish waste: Tuning the tensile and solubility properties of chitosan films (Peer Reviewed Journal)	(29-Jan-25)
	Campylobacter jejuni resistance to human milk involves the acyl carrier protein AcpP (Peer Reviewed Journal)	(28-Jan-25)
	Effect of infrared (IR) heating and hot air frying of bengal gram and garbanzo chickpea seeds on the composition of puffed snacks and nutrition and health benefits (Peer Reviewed Journal)	(25-Jan-25)
	Pomegranate peel powder and extract improved weight control, lipid metabolism and gut microbiota in hamsters fed with standard american diets (Peer Reviewed Journal)	(16-Jan-25)
	The composition and physical analysis of flatbreads prepared from millet flour, sunflower cake, and beets with added fresh garlic, jalapeno pepper, and red onion and their relationship to nutrition and health benefits (Peer Reviewed Journal)	(8-Jan-25)
	Sub-lethal pesticide exposure interferes with honey bee memory of learnt colours (Peer Reviewed Journal)	(8-Jan-25)
	Techno-economic analysis of antioxidant peptides production from the whole sorghum stillage (Peer Reviewed Journal)	(3-Jan-25)
	Mesocosm evaluation of growth differences between Vallisneria taxa (Peer Reviewed Journal)	(2-Jan-25)

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