Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2013 Publications (listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 40 of 164 Records

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	Increasing strawberry shelf-life with carvacrol and methyl cinnamate antimicrobial vapors released from edible films (Peer Reviewed Journal)	(9-Nov-13)
	Unequal redundancies in KNOX genes (Peer Reviewed Journal)	(8-Nov-13)
	A monoclonal antibody based capture ELISA for botulinum neurotoxin serotype B: toxin detection in food (Peer Reviewed Journal)	(7-Nov-13)
	Multi-omics approaches to deciphering a hypervirulent strain of Campylobacter jejuni (Peer Reviewed Journal)	(3-Nov-13)
	Antimicrobial PLA-based nanofibers developed by solution blow spinning (Peer Reviewed Journal)	(1-Nov-13)
	Effect of germination on bioactive compounds of soybean (Glycine max) (Book / Chapter)	(29-Oct-13)
	A polysaccharide isolated from the liquid culture of Lentinus edodes (shiitake) mushroom mycelia containing black rice bran protects mice against a Salmonella lipopolysaccharide-induced endotoxemia (Peer Reviewed Journal)	(28-Oct-13)
	Directed evolution of GH43 ß-xylosidase XylBH43 thermal stability and L186 saturation (Peer Reviewed Journal)	(24-Oct-13)
	Serotype assignment by sero-agglutination, ELISA, and PCR (Book / Chapter)	(23-Oct-13)
	Peeling of tomatoes using novel infrared radiation heating technology (Peer Reviewed Journal)	(23-Oct-13)
	2013. Wetlands. In: Mooney, H. and Zavaleta, E., editors. Ecosystems of California: A Source Book. Berkeley, CA: University of California Press (Book / Chapter)	(23-Oct-13)
	Rice brans, rice bran oils, and rice hulls: composition, food and industrial uses, and bioactivities in humans, animals, and cells – a review (Review Article)	(21-Oct-13)
	Apple, carrot, and hibiscus edible films containing plant antimicrobials inactivate Salmonella Newport in packaged organic leafy greens (Abstract Only)	(21-Oct-13)
	A comparison of dynamic mechanical properties of processing-tomato peel as affected by hot lye and infrared radiation heating for peeling (Peer Reviewed Journal)	(21-Oct-13)
	Volatile constituents of commercial imported and domestic black-ripe table olives (Olea europaea) (Peer Reviewed Journal)	(21-Oct-13)
	Apple, carrot, and hibiscus edible films containing the plant antimicrobials carvacrol and cinnamaldehyde inactivate Salmonella Newport on organic leafy greens in sealed plastic bags (Peer Reviewed Journal)	(21-Oct-13)
	Lipase-catalyzed synthesis of acetylated EGCG and antioxidant properties of the acetylated derivatives (Peer Reviewed Journal)	(17-Oct-13)
	Use of Low-Density DNA Microarrays and Photopolymerization for Genotyping Foodborne-Associated Noroviruses (Abstract Only)	(16-Oct-13)
	Mouse in vivo neutralization of Escherichia coli Shiga toxin 2 with monoclonal antibodies (Peer Reviewed Journal)	(11-Oct-13)
	Potato psyllid genome and metagenome project (Abstract Only)	(10-Oct-13)

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