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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2009 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 9 of 9 Records

Edible coating as carrier of antimicrobial agents to extend the shelf life of fresh-cut apples
(Abstract Only)
(20-Oct-09)
Dehydration of pollock skins prior to gelatin production
(Abstract Only)
(20-Oct-09)
Physicochemical properties of apple puree-alginate films containing plant essential oils and oil compounds active against Escherichia coli 0157:H7
(Abstract Only)
(20-Oct-09)
Allspice, garlic and oregano plant essential oils in tomato films inactivate the foodborne pathogens, Escherichia coli O157:h7, Salmonella enterica and Listeria monocytogenes
(Abstract Only)
(20-Oct-09)
Hedonic evaluation of cooked chicken wrapped with apple and tomato films formulated with cinnamaldehvde and carvacrol
(Abstract Only)
(20-Oct-09)
Effect of plant essential oils on antimicrobial and physical properties of apple-puree, edible films and coatings
(Abstract Only)
(20-Oct-09)
Electrospining of polyaniline/poly(lactic acid) ultrathin fibers: process and statistical modeling using a non-gaussian approach
(Other)
(19-Oct-09)
Electrospinning of Polyaniline/Poly(Lactic Acid) Ultrathin Fibers: Process and Statistical Modeling using a Non-Gaussian Approach
(Peer Reviewed Journal)
(12-May-09)
Enzymatic hydrolysis of rice protein with papain and antioxidation activity of hydrolysate
(Peer Reviewed Journal)
(1-Mar-09)