Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2009 Publications (listed by order of acceptance date)

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Displaying 1 to 9 of 9 Records

	Edible coating as carrier of antimicrobial agents to extend the shelf life of fresh-cut apples (Abstract Only)	(20-Oct-09)
	Dehydration of pollock skins prior to gelatin production (Abstract Only)	(20-Oct-09)
	Physicochemical properties of apple puree-alginate films containing plant essential oils and oil compounds active against Escherichia coli 0157:H7 (Abstract Only)	(20-Oct-09)
	Allspice, garlic and oregano plant essential oils in tomato films inactivate the foodborne pathogens, Escherichia coli O157:h7, Salmonella enterica and Listeria monocytogenes (Abstract Only)	(20-Oct-09)
	Hedonic evaluation of cooked chicken wrapped with apple and tomato films formulated with cinnamaldehvde and carvacrol (Abstract Only)	(20-Oct-09)
	Effect of plant essential oils on antimicrobial and physical properties of apple-puree, edible films and coatings (Abstract Only)	(20-Oct-09)
	Electrospining of polyaniline/poly(lactic acid) ultrathin fibers: process and statistical modeling using a non-gaussian approach (Other)	(19-Oct-09)
	Electrospinning of Polyaniline/Poly(Lactic Acid) Ultrathin Fibers: Process and Statistical Modeling using a Non-Gaussian Approach (Peer Reviewed Journal)	(12-May-09)
	Enzymatic hydrolysis of rice protein with papain and antioxidation activity of hydrolysate (Peer Reviewed Journal)	(1-Mar-09)