Skip to main content
ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Food Safety and Intervention Technologies Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2003 |

2008 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 41 to 60 of 84 Records
<<-Previous Next->>

Membrane damage and viability loss of Escherichia coli K-12 and Salmonella entertidis in liquid egg by thermal death time disk treatment
(Peer Reviewed Journal)
(24-May-08)
A Retail Survey of Brazilian Milk and Minas Frescal Cheese, and a Contaminated Dairy Plant, To Establish The Prevalence, Relatedness, and Sources of Listeria monocytogenes
(Peer Reviewed Journal)
(14-May-08)
Pressure Inactivation of Vibrio parahaemolyticus in Oysters- Influence of Pressure level and Treatment Temperature
(Peer Reviewed Journal)
(13-May-08)
Cold plasma technologies for the inactivation of human pathogens on fresh and fresh-cut produce
(Abstract Only)
(10-May-08)
Translocation and thermal inactivation of Escherichia coli O157:H7 in beef steaks
(Abstract Only)
(7-May-08)
Viability of a multi-strain mixture of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage
(Peer Reviewed Journal)
(27-Apr-08)
Effects of pH and Temperature on Inactivation of Salmonella Tyhimurium DT104 in Liquid Whole Egg by Pulsed Electric Fields
(Peer Reviewed Journal)
(16-Apr-08)
PERSISTANCE OF VIRUSES IN OYSTER (CRASSOSTREA VIRGINICA) HEMOCYTES
(Abstract Only)
(16-Apr-08)
Performance of Media for Recovery of Salmonella from Thermally-Treated Egg White
(Abstract Only)
(12-Apr-08)
Survival of Yersinia in whole liquid egg as influenced by the presence of nisin
(Abstract Only)
(12-Apr-08)
Comparison of supplements to enhance recovery of thermally-injured Salmonella from liquid egg white
(Abstract Only)
(12-Apr-08)
Evaluation of Glass Capillary Tube and TDT Disk Methods for Determining Thermal Inactivation Kinetics of Salmonella in Liquid Whole Egg
(Abstract Only)
(12-Apr-08)
Cold Plasma Inactivates Salmonella and Escherichia coli O157:H7 on Fresh Produce
(Abstract Only)
(10-Apr-08)
Comparison of thermal inactivation kinetics of E. coli K12 in apple cider using conventional glass tubes, aluminum thermal-death-time disks, and a pilot-scale pasteurizer
(Abstract Only)
(7-Apr-08)
Inactivation of E. coli K12 in buffered peptone water and apple cider by pilot-plant scale supercritical carbon dioxide system
(Abstract Only)
(7-Apr-08)
Comparison of Hot Water Surface Pasteurization and Chlorine Wash Treatments for Reducing Populations of Salmonella Poona on Inoculated Whole Cantaloupe Melons
(Abstract Only)
(31-Mar-08)
Growth Kinetics of Listeria monocytogenes in Broth and Beef Frankfurters– Determination of Lag Phase Duration and Exponential Growth Rate under Isothermal Conditions
(Peer Reviewed Journal)
(26-Mar-08)
SHEWANELLA AND PHOTOBACTERIUM IN OYSTERS AND SEAWATER FROM THE DELAWARE BAY
(Peer Reviewed Journal)
(23-Mar-08)
Penetration depth of UV in liquid egg white and whole egg
(Abstract Only)
(12-Mar-08)
Refrigerated storage of Escherichia coli O157:H7-inoculated Romaine lettuce and baby spinach reduces efficacy of irradiation and sodium hypochlorite washes
(Abstract Only)
(10-Mar-08)
<<-Previous Next->>