Publications at this Location : USDA ARS

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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2007 Publications
(listed by order of acceptance date)

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	The role of gtcA in the Pathogenesis of Gastrointestinal Listeriosis (Proceedings)	(20-Dec-07)
	Animal and Environmental Impact on the Presence and Distribution of Salmonella spp. in Hydroponic Tomato Greenhouses (Peer Reviewed Journal)	(19-Dec-07)
	Membrane Damage and Viability Loss of Escherichia coli K-12 in Apple Juice Treated with Radio Frequency Electric Fields (Peer Reviewed Journal)	(14-Dec-07)
	Food Irradiation for Produce Safety (Abstract Only)	(12-Dec-07)
	Lessons Learned from the 2007 ARS-FSIS Workshop (Abstract Only)	(11-Dec-07)
	Irradiation of Fresh and Fresh-Cut Fruits and Vegetables (Trade Journal)	(4-Dec-07)
	Inactivation of Microbial Contaminants in Fresh Produce (Abstract Only)	(1-Dec-07)
	Effect of Hydrostatic Pressure Pulsing on the Inactivation of Salmonella Enteritidis in Liquid Whole Egg (Peer Reviewed Journal)	(30-Nov-07)
	Letter to the Editor. Radiation Sensitivity of Escherichia Coli JM109 and DH5 Alpha (Other)	(26-Nov-07)
	ELECTRICAL PROPERTIES OF FOODS (Book / Chapter)	(13-Nov-07)
	Inactivation of Escherichia Coli JM109, DH5 ALPHA and O157:H7 Suspended in Butterfields Phosphate Buffer by Gamma Irradiation (Peer Reviewed Journal)	(7-Nov-07)
	Effect of ionizing radiation on furan formation in fresh-cut fruits and vegetables (Peer Reviewed Journal)	(20-Oct-07)
	Elimination of Listeria monocytogenes on Hotdogs by Infrared Surface Treatment (Peer Reviewed Journal)	(12-Oct-07)
	Improving the microbiological safety and quality of fresh and fresh-cut produce in the U.S. (Abstract Only)	(11-Oct-07)
	Growth of salmonellae on sprouting alfalfa seeds as affected by the inoculum size, native microbial load, and Pseudomonas fluorescens 2-79 (Peer Reviewed Journal)	(8-Oct-07)
	Induction of micronuclei by palmitic acid and its unique radiolytic product 2-dodecylcyclobutanone (Proceedings)	(4-Oct-07)
	Flash Pasteurization inactivation of Listeria innocua on frankfurters that contain potassium lactate and sodium diacetate (Peer Reviewed Journal)	(20-Sep-07)
	PERSISTENCE OF SALMONELLA SEROTYPES ON CHICKEN SKIN AFTER EXPOSURE TO KOSHER SALT AND RINSING (Peer Reviewed Journal)	(14-Sep-07)
	Behavior of foodborne pathogens in Teewurst raw spreadable sausage (Abstract Only)	(7-Sep-07)
	Development and Validation of a Pilot Scale Enhanced Biosafety Level Two Containment for Performance Evaluation of Produce Disinfection Technologies (Peer Reviewed Journal)	(6-Aug-07)

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