Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

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2004 Publications (listed by order of acceptance date)

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Displaying 21 to 40 of 57 Records

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	MICROBIOLOGICAL SAFETY ISSUES OF FRESH MELONS (Book / Chapter)	(12-Sep-04)
	STUDIES TO SELECT AN APPROPRIATE NON-PATHOGENIC SURROGATE ESCHERICHIA COLI STRAIN FOR POTENTIAL USE IN PLACE OF ESCHERICHIA COLI O157:H7 AND SALMONELLA IN A PILOT PLANT STUDIES (Peer Reviewed Journal)	(6-Sep-04)
	THERMAL TREATMENTS TO CONTROL PATHOGENS IN MUSCLE FOODS (Abstract Only)	(24-Aug-04)
	EFFECTIVENESS OF IRRADIATION TREATMENTS IN KILLING LISTERIA MONOCYTOGENES ON FRESH VEGETABLES AT REFRIGERATED TEMPERATURE (Peer Reviewed Journal)	(15-Aug-04)
	A RAPID METHOD TO MEASURE HEAT-INDUCED DAMAGE TO DNA IN CLOSTRIDIUM PERFRINGENS (Peer Reviewed Journal)	(1-Aug-04)
	BACTERIAL SOFT ROT (Book / Chapter)	(31-Jul-04)
	SENSORY EVALUATION OF IRRADIATED GROUND BEEF PATTIES FOR THE NATIONAL SCHOOL LUNCH PROGRAM (Peer Reviewed Journal)	(23-Jul-04)
	EFFECTS OF COMMUNITY VERSUS SINGLE STRAIN INOCULANTS ON THE BIOCONTROL OF SALMONELLA AND MICROBIAL COMMUNITY DYNAMICS IN ALFALFA SPROUTS (Peer Reviewed Journal)	(19-Jul-04)
	INVOLVEMENT OF VOLATILE SULFUR COMPOUNDS IN IONIZING RADIATION-INDUCED OFF-ODOR OF FRESH ORANGE JUICE (Peer Reviewed Journal)	(22-Jun-04)
	NUMERICAL ANALYSIS OF HEAT TRANSFER DURING SURFACE PASTEURIZATION OF HOT DOGS WITH VACUUM-STEAM-VACUUM TECHNOLOGY (Peer Reviewed Journal)	(8-Jun-04)
	RECENT ADVANCES IN FOOD IRRADIATION (Abstract Only)	(2-Jun-04)
	THE ACB'S (ALKYLCYCLOBUTANONES) OF FOOD IRRADIATION (Abstract Only)	(2-Jun-04)
	BROWNING INHIBITOR AND PROCESSING AID CONTAMINATION (Abstract Only)	(15-May-04)
	USDA IRRADIATION PERSPECTIVE - AGRICULTURAL RESEARCH SERVICE ROLE IN THE NATIONAL SCHOOL LUNCH PROGRAM (Abstract Only)	(5-May-04)
	RESUSCITATION OF ACID-INJURED SALMONELLA CELLS IN ENRICHMENT BROTH, APPLE JUICE, AND ON CUT SURFACES OF FRUITS (Abstract Only)	(3-May-04)
	RADIO FREQUENCY ELECTRIC FIELDS INACTIVATION OF ESCHERICHIA COLI IN ORANGE JUICE (Abstract Only)	(1-May-04)
	EFFECT OF NISIN IN COMBINATION WITH EDTA, SODIUM LACTATE AND POTASSIUM SORBATE FOR REDUCING SALMONELLA ON WHOLE AND FRESH-CUT CANTALOUPE (Peer Reviewed Journal)	(23-Apr-04)
	INFRARED SURFACE PASTEURIZATION OF TURKEY FRANKFURTERS (Peer Reviewed Journal)	(20-Apr-04)
	NATURE, CAUSE AND CONTROL OF IRRADIATION-INDUCED OFF-ODOR IN READY-TO-EAT MEAT PRODUCTS (Book / Chapter)	(18-Apr-04)
	COMMERCIAL-SCALE SURFACE PASTEURIZATION FOR INACTIVATION OF SALMONELLA POONA RM 2350 AND ESCHERICHIA COLI ATCC 25922 ON CANTALOUPES (Abstract Only)	(15-Apr-04)

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