Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2003 Publications (listed by order of acceptance date)

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Displaying 21 to 40 of 48 Records

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	RADIATION SENSITIVITY AND RECOVERABILITY OF LISTERIA MONOCYTOGENES AND SALMONELLA ON FOUR LETTUCE TYPES (Peer Reviewed Journal)	(29-Aug-03)
	LETHAL AND SUBLETHAL ACTION OF ACETIC ACID ON SALMONELLA IN VITRO AND ON CUT SURFACES OF APPLE SLICES (Peer Reviewed Journal)	(22-Aug-03)
	IRRADIATION OF READY-TO-EAT MEATS: ELIMINATING LISTERIA MONOCYTOGENES WHILE MAINTAINING PRODUCT QUALITY. (Book / Chapter)	(11-Aug-03)
	IONIZING RADIATION INDUCES FORMATION OF MALONDIALDEHYDE, FORMALDEHYDE AND ACETALDEHYDE FROM CARBOHYDRATES AND ORGANIC ACID (Peer Reviewed Journal)	(3-Aug-03)
	SIMPLIFIED QUALITATIVE METHOD FOR CANAVANINE IN SEEDS AND SPROUTS (Peer Reviewed Journal)	(2-Aug-03)
	2-DODECYLCYCLOBUTANONE, A CHEMICAL PRODUCED BY IRRADIATION OF FAT CONTAINING FOODS, DOES NOT INDUCE MUTATIONS IN THE ESCHERICHIA COLI TRYPTOPHAN REVERSE MUTATION ASSAY (Peer Reviewed Journal)	(31-Jul-03)
	HYDROGEN PEROXIDE AS AN ALTERNATIVE TO CHLORINE FOR SANITIZING FRUITS AND VEGETABLES (Review Article)	(14-Jul-03)
	EFFECT OF GAMMA RADIATION ON VISUAL QUALITY OF FRESH-CUT VEGETABLES (Proceedings)	(1-Jun-03)
	IONIZING RADIATION PROCESSING OF FRUITS AND FRUIT PRODUCTS (Book / Chapter)	(19-May-03)
	RADIATION (GAMMA) RESISTANCE AND POST-IRRADIATION GROWTH OF LISTERIA MONOCTYTOGENES SUSPENDED IN BEEF BOLOGNA THAT CONTAINED SODIUM DIACETATE AND POTASSIUM LACTATE (Peer Reviewed Journal)	(5-May-03)
	VACUUM/STEAM/VACUUM - A PROCESS FOR KILLING SURFACE BACTERIA ON FOOD WITHOUT THERMAL DAMAGE (Abstract Only)	(3-May-03)
	EFFECT OF IRRADIATION AND FROZEN STORAGE ON INJURY AND SURVIVAL OF SALMONELLA ENTERITIDIS IN CONCENTRATED ORANGE JUICE (Peer Reviewed Journal)	(2-May-03)
	THE VACUUM/STEAM/VACUUM PROCESS (Review Article)	(28-Apr-03)
	USE OF IONIZING RADIATION TO IMPROVE SENSORY AND MICROBIAL QUALITY OF FRESH-CUT GREEN ONION LEAVES (Peer Reviewed Journal)	(28-Mar-03)
	MATHEMATICAL MODELING OF GROWTH OF CLOSTRIDIUM PERFRINGENS IN COOKED BEEF (Peer Reviewed Journal)	(24-Mar-03)
	SURVIVABILITY AND LONG-TERM PRESERVATION OF BACTERIA IN WATER AND IN PHOSPHATE BUFFERED SALINE (Peer Reviewed Journal)	(14-Mar-03)
	INACTIVATION OF SACCHAROMYCES CEREVISIAE USING RADIO FREQUENCY ELECTRIC FIELDS (Peer Reviewed Journal)	(14-Mar-03)
	EFFICACY OF 1% HYDROGEN PEROXIDE WASH IN DECONTAMINATING APPLES AND CANTALOUPE MELONS (Peer Reviewed Journal)	(10-Mar-03)
	GAMMA-RADIATION DECONTAMINATION OF ALFALFA SEEDS NATURALLY CONTAMINATED WITH SALMONELLA (Peer Reviewed Journal)	(24-Feb-03)
	SENSORIAL NUTRITIONAL AND MICROBIOLOGICAL QUALITY OF FRESH CILANTRO LEAVES AS INFLUENCED BY IONIZING IRRADIATION AND STORAGE (Peer Reviewed Journal)	(21-Feb-03)

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