Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2001 Publications (listed by order of acceptance date)

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Displaying 1 to 10 of 10 Records

	MEASUREMENT OF MALONALDEHYDE IN APPLE JUICE USING GC-MS AND A COMPARISON TO THE THIOBARBITURIC ACID ASSAY (Peer Reviewed Journal)	(17-Dec-01)
	GAMMA RADIATION INFLUENCES BROWNING, ANTIOXIDANT ACTIVITY AND MALONDIALDEHYDE LEVEL OF APPLE JUICE (Peer Reviewed Journal)	(4-Dec-01)
	EFFICACY OF WASHING AND SANITIZING METHODS FOR DISINFECTION OF FRESH FRUIT AND VEGETABLE PRODUCTS (Review Article)	(8-Nov-01)
	RESEARCH PLANS: MICROBIOLOGICAL AND SENSORIAL RESPONSE OF LISTERIA MONOCYTOGENES INOCULATED LEAFY SALAD VEGETABLES FOLLOWING IRRADIATION AND REFRIGERATED STORAGE UNDER MODIFIED ATMOSPHERE (Proceedings)	(31-Oct-01)
	CYCLOSPORA CAYETANENSIS: RESEARCH METHODOLOGY AND CONTROL BY IRRADIATION (Proceedings)	(31-Oct-01)
	INACTIVATION OF ESCHERICHIA COLI 0157:H7 ON INOCULATED ALFALFA SEEDS WITH OZONATED WATER AND HEAT TREATMENT (Peer Reviewed Journal)	(14-Oct-01)
	EFFICACY OF DIFFERENT WASHING AGENTS IN REDUCING THE POPULATIONS OF ESCHERICHIA COLI 0157:H7 ON ARTIFICIALLY INOCULATED GOLDEN DELICIOUS APPLES (Proceedings)	(12-Oct-01)
	RESEARCH ON ENSURING THE MICROBIAL SAFETY OF SPROUTS (Proceedings)	(1-Oct-01)
	EFFECT OF IONIZING RADIATION ON BEEF BOLOGNA CONTAINING SOY PROTEIN CONCENTRATE (Peer Reviewed Journal)	(31-Aug-01)
	QUALITY OF FRUIT AND FRUIT JUICE IRRADIATED FOR THE CONTROL OF FOODBORNE PATHOGENS (Proceedings)	(25-Jan-01)