Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 |

2011 Publications (listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 25 Records

Next->>

	In-package pasteurization of ready-to-eat meat and poultry product (Book / Chapter)	(1-Sep-11)
	Modeling the surface cross-contamination of Salmonella spp. on ready-to-eat meat via a slicing operation (Peer Reviewed Journal)	(30-Aug-11)
	Kinetics of thermal destruction of Salmonella in ground chicken by containing trans-cinnamaldehyde and carvacrol (Peer Reviewed Journal)	(19-Aug-11)
	Effect of temperature on microbial growth rate - thermodynamic analysis, the arrhenius and eyring-polanyi connection (Peer Reviewed Journal)	(29-Jul-11)
	A simple and rapid method for the analysis of phenolic compounds in beverages and grains (Peer Reviewed Journal)	(7-Jul-11)
	Evaluating the effect of temperature on microbial growth rate - the Ratkowsky and a Belehrádek type models (Peer Reviewed Journal)	(1-Jul-11)
	Are the nonthermal technologies cost effective and environmentally friendly (Abstract Only)	(14-Jun-11)
	Dynamic predictive model for the growth of salmonella spp. in liquid whole egg (Peer Reviewed Journal)	(6-Jun-11)
	Extrapolation of a predictive model for growth of a low inoculum size of Salmonella typhimurium DT104 on chicken skin to higher inoculum sizes (Peer Reviewed Journal)	(4-Jun-11)
	Antimicrobial and antioxidant activities of lignin from residue of corn stover to ethanol production (Peer Reviewed Journal)	(3-Jun-11)
	Effect of UV-C treatment on inactivation of Escherichia coli O157:H7, microbial loads, and quality of button mushrooms (Peer Reviewed Journal)	(1-Jun-11)
	Development and validation of a rapid method for microcystins in fish and comparing LC-MS/MS results with ELISA (Peer Reviewed Journal)	(17-May-11)
	Effects of lactate on the growth of Listeria monocytogenes, Escherichia coli 0157:H7 and Salmonella SPP., in cooked ham at refrigeration and abuse temperatures (Peer Reviewed Journal)	(11-May-11)
	Application of emerging technologies to control Salmonella in foods: a review (Review Article)	(11-May-11)
	Qualitative aspects in the analysis of pesticide residues in fruits and vegetables using fast, low-pressure gas chromatography - time-of-flight mass spectrometry (Peer Reviewed Journal)	(31-Mar-11)
	Changes in quality, liking and purchase intent of irradiated fresh-cut spinach during storage (Peer Reviewed Journal)	(24-Mar-11)
	Volatile sulfur compounds in foods as a result of ionizing radiation (Book / Chapter)	(10-Mar-11)
	Thermal inactivation of foodborne pathogens and the USDA pathogen modeling program (Peer Reviewed Journal)	(10-Mar-11)
	Determination of the total phenolic anti-oxidants in superfoods and beverages by a new chemical method (Peer Reviewed Journal)	(28-Feb-11)
	Innovative modeling approaches for risk assessment in food safety (Book / Chapter)	(24-Feb-11)

Next->>