Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 |

2009 Publications (listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 33 Records

Next->>

	Sample preparation approaches for the analysis of pesticide residues in olives and olive oils (Book / Chapter)	(1-Dec-09)
	Comparison of QuEChERS sample preparation methods for the analysis of pesticide residues in fruits and vegetables (Peer Reviewed Journal)	(1-Dec-09)
	Pesticide Multiresidue Analysis in Cereal Grains Using Modified QuEChERS Method Combined with Automated Direct Sample Introduction GC-TOFMS and UPLC-MS/MS Techniques (Peer Reviewed Journal)	(25-Nov-09)
	Inhibition of clostridium perfringens spore germination and outgrowth by buffered vinegar and lemon juice concentrate during chilling.....of ground turkey road containing minimal ingredients (Peer Reviewed Journal)	(24-Nov-09)
	Potential for growth of Clostridium perfringens from spores in pork scrapple during cooling (Peer Reviewed Journal)	(1-Nov-09)
	Delicatessen salads in "refrigerated ready-to-eat foods: microbial concerns and control measures" (Book / Chapter)	(30-Oct-09)
	Predictive model for growth of Clostridium perfringens during cooling of cooked ground pork (Peer Reviewed Journal)	(25-Oct-09)
	Effect of fat in ground beef on the growth and virulence plasmid (pYV) stability in Yersinia pestis (Peer Reviewed Journal)	(28-Sep-09)
	Thermal inactivation and post-treatment growth during storage of multiple Salmonella serotypes in ground beef as affected by sodium lactate and oregano oil (Peer Reviewed Journal)	(21-Sep-09)
	Effect of salt, smoke compound and temperature on the survival of Listeria monocytogenes in salmon during simulated smoking processes (Peer Reviewed Journal)	(2-Sep-09)
	QuEChERS sample preparation approach for mass spectrometric analysis of pesticide residues in foods (Book / Chapter)	(31-Aug-09)
	Thermal inactivation of Bacillus anthracis Sterne in irradiated ground beef heated in a water bath or cooked on commercial grills (Peer Reviewed Journal)	(17-Aug-09)
	Sodium lactate, sodium diacetate and pediocin: effects and interactions on the thermal inactivation of Listeria monocytogenes on bologna (Peer Reviewed Journal)	(14-Aug-09)
	Mathematical modeling the cross-contamination of Escherichia coli O157:H7 on the surface of ready-to-eat meat product while slicing (Peer Reviewed Journal)	(20-Jul-09)
	Applications for predictive microbiology to food packaging (Other)	(20-Jul-09)
	Blind Analysis of Fortified Pesticide Residues in Carrot Extracts using GC-MS to Evaluate Qualitative and Quantitative Performance (Peer Reviewed Journal)	(10-Jul-09)
	General regression neural network and Monte Carlo simulation model for survival and growth of Salmonella on raw chicken skin as a function of serotype, temperature and time for use in risk assessment (Peer Reviewed Journal)	(14-Jun-09)
	Growth Characteristics of Listeria monocytogenes and Native Microflora in Smoked Salmon Stored at Refrigerated and Abuse Temperatures (Abstract Only)	(6-Jun-09)
	Modeling Surface Cross-contamination of Salmonella spp. on Ready-to-Eat Meat via Slicing Operation (Abstract Only)	(6-Jun-09)
	Fluorescence screening of leucomalachite green and leucogentian violet residues in catfish (Abstract Only)	(15-May-09)

Next->>