Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2005 Publications (listed by order of acceptance date)

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Displaying 21 to 31 of 31 Records

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	CONTRIBUTIONS OF TERMINAL PEPTIDES TO THE ASSOCIATIVE BEHAVIOR OF ALPHA-S1 CASEIN (Peer Reviewed Journal)	(29-May-05)
	RHEOLOGICAL PROPERTIES OF EXTRUDED MILK POWDERS (Abstract Only)	(15-May-05)
	THERMOPHILIN 110:A BACTERIOCIN OF STREPTOCOCCUS THERMOPHILUS ST110 (Peer Reviewed Journal)	(26-Apr-05)
	MICROFLORA ISOLATE FROM MEXICAN-MENNONITE-STYLE CHEESES (Peer Reviewed Journal)	(5-Apr-05)
	EFFECT OF AGING ON THE RHEOLOGICAL PROPERTIES OF CHEDDAR- AND COLBY-LIKE CHEESES-MADE WITH CAPRINE MILK FROM DIFFERENT STAGES OF LACTATION (Abstract Only)	(2-Apr-05)
	MEXICAN MENNONITE-STYLE CHEESE:SENSORY PROFILE OF YOUNG CHEESES FROM CHIHUAHUA, MEXICO (Abstract Only)	(1-Apr-05)
	TANGENTIAL MICROFILTRATION OF SKIM MILK FOR REMOVAL OF BACILLUS ANTHRACIS SPORES (Abstract Only)	(8-Mar-05)
	EFFECT OF FROZEN STORAGE ON PROTEOLYTIC AND THE RHEOLOGICAL PROPERTIES OF SOFT CAPRINE MILK CHEESE (Peer Reviewed Journal)	(28-Feb-05)
	ANALYSIS OF FOODBORNE BACTERIA BY DIFFERENTIAL SCANNING CALORIMETRY (Abstract Only)	(7-Feb-05)
	CASEIN MICELLE STRUCTURE: WHAT CAN BE LEARNED FROM MILK SYNTHESIS AND STRUCTURAL BIOLOGY? (Abstract Only)	(29-Jan-05)
	CONTINUOUS PROCESSING OF AGRICULTURAL-BASED FILMS (Other)	(26-Jan-05)

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