Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2009 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 1 to 10 of 10 Records

	Enzymatic fractionation of the antimicrobial peptides casocidin and isracidin by Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus (Peer Reviewed Journal)	(28-Dec-09)
	Texturized dairy proteins (Peer Reviewed Journal)	(2-Nov-09)
	Nisin-induced Expression of Pediocin in Dairy Lactic Acid Bacteria (Peer Reviewed Journal)	(28-Oct-09)
	HYDROLYTIC BREAKDOWN OF LACTOFERRICIN BY LACTIC ACID BACTERIA (Peer Reviewed Journal)	(2-Oct-09)
	PEDIOCIN PRODUCTION IN MILK BY PEDIOCOCCUS ACIDILACTICI IN CO-CULTURE WITH STREPTOCOCCUS THERMOPHILUS AND LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS (Peer Reviewed Journal)	(27-Sep-09)
	One hundred years of the Division of Agricultural and Food Chemistry (Peer Reviewed Journal)	(29-Jul-09)
	Rheology and texture of Queso Fresco cheeses made from raw and pasteurized milk (Peer Reviewed Journal)	(29-May-09)
	DEGRADATION OF MILK-BASED BIOACTIVE PEPTIDES BY YOGURT FERMENTATION BACTERIA (Peer Reviewed Journal)	(15-May-09)
	Effects of Biomass in Polyethylene or Polylactic Acid Composites (Peer Reviewed Journal)	(27-Mar-09)
	INSERTION OF A HETEROLOGOUS GENE CONSTRUCT INTO A NON-FUNCTIONAL ORF OF THE STREPTOCOCCUS THERMOPHILUS CHROMOSOME (Peer Reviewed Journal)	(6-Jan-09)