Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2005 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 1 to 13 of 13 Records

	EXTRUDED CORN MEAL AND WHEY PROTEIN CONCENTRATE: EFFECT OF PARTICLE SIZE (Peer Reviewed Journal)	(29-Dec-05)
	EFFECTS OF BOVINE AND CAPRINE MONTEREY JACK CHEESES FORTIFIED WITH MILK CALCIUM ON BONE MINERALIZATION IN RATS (Peer Reviewed Journal)	(29-Dec-05)
	BAKING PROPERTIES OF MILK PROTEINS-COATED WHEAT BRAN (Peer Reviewed Journal)	(25-Oct-05)
	IMPORTANCE OF C-TERMINAL REGION OF BOVINE B-CASEIN (Peer Reviewed Journal)	(12-Oct-05)
	IMPLICATION OF C-TERMINAL DELETION ON THE STRUCTURE AND STABILITY OF BOVINE B-CASEIN (Peer Reviewed Journal)	(18-Sep-05)
	PROPERTIES OF WHEY ISOLATES EXTRUDED UNDER ACIDIC AND ALKALINE CONDITIONS (Peer Reviewed Journal)	(14-Sep-05)
	THERMAL ANALYSIS OF RIBOSOMAL PROTEINS IN FOODBORNE BACTERIA (Peer Reviewed Journal)	(10-Aug-05)
	IMPROVING FUNCTIONALITY OF WHEY PROTEIN CONCENTRATES FROM DIFFERENT SOURCES (Peer Reviewed Journal)	(25-Jun-05)
	RHEOLOGICAL CHARACTERIZATION OF LOW AND FULL-FAT MOZZARELLA CHEESE MADE WITH MICROFLUIDIZED MILK (Peer Reviewed Journal)	(10-Jun-05)
	CONTRIBUTIONS OF TERMINAL PEPTIDES TO THE ASSOCIATIVE BEHAVIOR OF ALPHA-S1 CASEIN (Peer Reviewed Journal)	(29-May-05)
	THERMOPHILIN 110:A BACTERIOCIN OF STREPTOCOCCUS THERMOPHILUS ST110 (Peer Reviewed Journal)	(26-Apr-05)
	MICROFLORA ISOLATE FROM MEXICAN-MENNONITE-STYLE CHEESES (Peer Reviewed Journal)	(5-Apr-05)
	EFFECT OF FROZEN STORAGE ON PROTEOLYTIC AND THE RHEOLOGICAL PROPERTIES OF SOFT CAPRINE MILK CHEESE (Peer Reviewed Journal)	(28-Feb-05)